|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 14 for potato enchiladas
Result Page: 1
Heat 1 tablespoon ... Pour sauce over enchiladas. Sprinkle with ... minutes. Serve with sour cream and green onions. Preparation time: 20 minutes. Serves: 4.
Peel, cube, and ... greased cookie sheet, enchiladas slightly overlapping each ... over enchiladas. Cover loosely with foil. Bake at 350°F for 20 minutes.
Brown onions in butter. Add chilies, soup, salt, garlic powder and chicken broth. Simmer 10 minutes while preparing filling. Mix filling ingredients ...
Brown hamburger with ... and can of enchilada sauce. Stir all ... the remaining hamburger mixture, and top with cheese. Bake at 350F for about 45 minutes.
Brown hamburger and ... lay in pan folded side down. Pour enchilada sauce over top and then top with grated cheese. Bake at 350 degrees for 1 1/2 hours.
Fry potatoes and ... of Monterey Jack cheese (approximately 1/2 cup). Roll tortilla like an enchilada and place in a casserole dish. Repeat steps above.
Using a large ... out moisten with enchilada sauce; repeat this ... ingredients. Put in oven for about 30 minutes at 350 degrees. Does much better if pan has a lid.
Cook, peel and ... a saucepan put enchilada sauce, add 1/2 ... mixture and mashed potato mixture sprinkle with ... Griffin's Old Santa Fe Picante Sauce.
Bring the water to a boil. Add buckwheat; cover and cool on a low heat 10 minutes. Don't overcook. At the same time, brown the wheat meat in a ...
Sauce: Boil chill anchos in 1/2 cup water. When soft, add a pinch of oregano, 1 to 2 cloves of garlic, and a dash of salt. Cook diced potatoes in a ...
Result Page: 1
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