|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 5 of 5 for potato empanada
Cook the sweet potatoes until they are almost dry. Mash them like mashed potatoes and then add butter, sugar and spices. Make sure the mixture is ...
Sift flour and ... one teaspoon meat, potato, egg, onion ... crimp edge with a fork. Bake at 350 degrees for 15 minutes. Fill as above and fry until brown.
Cook on low ... dough in half to make half moon shapes. Glaze empanadas with egg white and sugar and cinnamon combination. Bake in oven until lightly brown.
Filling: Brown ground ... Pastry: Mix warm potato water, mashed potatoes, ... over and press down edges with a fork. Bake at 375 degrees until golden brown.
(First 2 items found in goya section of supermarket.) FILLING: Brown chopped meat, dice tomatoes and onions. Add to chopped meat and simmer until ...
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