|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 5 of 5 for potato empanada
Cook the sweet potatoes until they are almost dry. Mash them like mashed potatoes and then add butter, sugar and spices. Make sure the mixture is ...
Sift flour and ... one teaspoon meat, potato, egg, onion ... crimp edge with a fork. Bake at 350 degrees for 15 minutes. Fill as above and fry until brown.
Filling: Brown ground ... Pastry: Mix warm potato water, mashed potatoes, ... over and press down edges with a fork. Bake at 375 degrees until golden brown.
Cook on low ... dough in half to make half moon shapes. Glaze empanadas with egg white and sugar and cinnamon combination. Bake in oven until lightly brown.
(First 2 items found in goya section of supermarket.) FILLING: Brown chopped meat, dice tomatoes and onions. Add to chopped meat and simmer until ...
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