|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 13 for potato dumplings in sauerkraut
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Brown onion in butter, add flour. Add rinsed sauerkraut to this mixture. ... Cook on low to heat. Stir often so it doesn't burn. Mix in dumplings and serve.
Brown pork chops or pork steak in large skillet. Cover ... a gravy. Drain sauerkraut and add to ... serve: Spoon sauerkraut gravy over potato dumplings.
Combine spareribs, sauerkraut (fluid too), water and beer in pan. Bring to ... done add your dumplings on top of ... rest will be served on top of these.
Add egg and ... boiling water. Make dumplings as small as ... dumplings. Melt Crisco in frying pan; add sauerkraut which has been ... they rise to the top.
To make Sauerkraut Filling: Drain and rinse sauerkraut. Place in pot with water ... pierogi. To make Potato Filling: Melt butter ... from each dough rolling.
Cut ribs into ... taste. Melt shortening in large kettle, add ... 1 hour. Add sauerkraut and caraway seed ... together. Add to potato mixture, stirring to blend in well. Drop dumplings by tablespoons onto ... cook 10 minutes longer.
Add salt and ... Drain and rinse in cold water. Pour ... brown. Add to dumplings and serve immediately. ... drop dumplings from teaspoon into boiling water.
Boil roast in large pot for ... the better. Add sauerkraut to meat after ... Boil water for dumplings, then add ... are done. Serve hot. Serves 8 people.
Combine potato, water, salt, ... Drain and rinse in warm water. In another pan place sauerkraut, butter, caraway ... brown about one hour but don't over fry.
Season meat to suit taste. In large fry pan, ... stirring occasionally. Add sauerkraut to beef, simmer ... until sauerkraut is brown. Pour over potatoes.
Result Page: 1
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