|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 303 for potato dumplings
These Amish dumplings are also known ... put through a potato ricer (do not ... still hot with melted butter. These dumplings are also good in chicken soup.
Boil 2 or ... fork tender. Add dumplings. Sift dry ... and pour over potato and dumplings. Top ... with a small minced onion and sauté until golden brown.
Rice the potatoes. ... Shape into 12 small balls and dredge lightly with flour. Chill. Drop dumplings into boiling salted water. Cover and boil 15 minutes.
This recipe does not make fluffy dumplings as in what ... are a "sturdy" potato dumpling served as ... dumplings until they are lightly browned on all sides.
Prepare potatoes one ... food chopper or potato ricer. Combine ground ... a boil. Cook dumplings in boiling salted ... breadcrumbs. Serve over dumplings.
Cook celery in ... cups milk. For dumplings, sift dry ... in dumplings from a spoon, turn to simmer, cover and cook for 20 minutes. Do not lift the lid.
Boil vegetables until ... 1/2 hour. Add dumplings. Cook 20 ... ingredients. Spoon into potato soup, boiling beef ... teaspoon at a time. Cook 2-3 minutes.
Peel potatoes and ... is cooking, make dumplings. Mix ingredients ... medium pieces into soup. They usually harden in the soup quickly. Test to be sure.
Combine and heat, ... out. Serve with potato dumplings. Boil potatoes ... water. When potato balls come to the surface allow them to boil about 3 minutes.
Melt butter in ... and gradually stir in sour cream. Heat thoroughly. To make dumplings: Cream butter with flour; beat in eggs. Stir in salt, mixing well.
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