|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 45 for potato dumpling soup
Result Page: 1
Cube potatoes and ... 1/2 stick butter. DUMPLINGS: Beat 2 ... stiff dough. Break up dumplings, put in soup, turn down more. Cover, cook 15 to 20 minutes.
Combine soup ingredients, except milk ... Then add the dumplings while the soup ... batter will resemble cheese curds. Drop by teaspoonfuls into boiling soup.
Cook celery in ... cups milk. For dumplings, sift dry ... and milk. Bring soup to a boil, ... simmer, cover and cook for 20 minutes. Do not lift the lid.
Peel potatoes and ... to simmer. While soup is cooking, make dumplings. Mix ingredients ... soup. They usually harden in the soup quickly. Test to be sure.
Cut potatoes and ... size pieces into boiling soup. Cook and cover for 5 to 10 minutes. Add 1 can evaporated milk and 1/3 cup butter. Simmer for 10 minutes.
Boil vegetables until ... 1/2 hour. Add dumplings. Cook 20 ... ingredients. Spoon into potato soup, boiling beef ... teaspoon at a time. Cook 2-3 minutes.
Melt butter in large soup pot; add onion ... 15 minutes. Drop dumpling batter into soup ... Cream butter with flour; beat in eggs. Stir in salt, mixing well.
Boil until tender, ... water. Mix. Drop dumplings by 1/2 teaspoon ... of still cool soup. Don't be ... this come to a full rolling boil or boil over. Serve.
Place all the ... tender, then add 2-3 cups milk. When all this is boiling again, start adding the drop dumplings and cook uncovered for 10 minutes more.
Cover vegetables with water. Cook until done. Add chicken broth or 2 bouillon cubes. Add butter. Mix egg and flour to crumble, the size of a marble. ...
Result Page: 1
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