|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 45 for potato dumpling soup
Result Page: 1
Cube potatoes and ... 1/2 stick butter. DUMPLINGS: Beat 2 ... stiff dough. Break up dumplings, put in soup, turn down more. Cover, cook 15 to 20 minutes.
Combine soup ingredients, except milk ... Then add the dumplings while the soup ... batter will resemble cheese curds. Drop by teaspoonfuls into boiling soup.
Peel potatoes and ... to simmer. While soup is cooking, make dumplings. Mix ingredients ... soup. They usually harden in the soup quickly. Test to be sure.
Cut potatoes and ... size pieces into boiling soup. Cook and cover for 5 to 10 minutes. Add 1 can evaporated milk and 1/3 cup butter. Simmer for 10 minutes.
Cook celery in ... cups milk. For dumplings, sift dry ... and milk. Bring soup to a boil, ... simmer, cover and cook for 20 minutes. Do not lift the lid.
Melt butter in large soup pot; add onion ... 15 minutes. Drop dumpling batter into soup ... Cream butter with flour; beat in eggs. Stir in salt, mixing well.
Boil vegetables until ... 1/2 hour. Add dumplings. Cook 20 ... ingredients. Spoon into potato soup, boiling beef ... teaspoon at a time. Cook 2-3 minutes.
Boil until tender, ... water. Mix. Drop dumplings by 1/2 teaspoon ... of still cool soup. Don't be ... this come to a full rolling boil or boil over. Serve.
Cover vegetables with water. Cook until done. Add chicken broth or 2 bouillon cubes. Add butter. Mix egg and flour to crumble, the size of a marble. ...
Place all the ... tender, then add 2-3 cups milk. When all this is boiling again, start adding the drop dumplings and cook uncovered for 10 minutes more.
Result Page: 1
top of page