|The Potato in the Human Diet|
|by Jennifer A. Woolfe|
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of mos...
Results 1 - 10 of 45 for potato dumpling soup
Result Page: 1
Cube potatoes and ... 1/2 stick butter. DUMPLINGS: Beat 2 ... stiff dough. Break up dumplings, put in soup, turn down more. Cover, cook 15 to 20 minutes.
Combine soup ingredients, except milk ... Then add the dumplings while the soup ... batter will resemble cheese curds. Drop by teaspoonfuls into boiling soup.
Cut potatoes and ... size pieces into boiling soup. Cook and cover for 5 to 10 minutes. Add 1 can evaporated milk and 1/3 cup butter. Simmer for 10 minutes.
Boil vegetables until ... 1/2 hour. Add dumplings. Cook 20 ... ingredients. Spoon into potato soup, boiling beef ... teaspoon at a time. Cook 2-3 minutes.
Cook celery in ... cups milk. For dumplings, sift dry ... and milk. Bring soup to a boil, ... simmer, cover and cook for 20 minutes. Do not lift the lid.
Melt butter in large soup pot; add onion ... 15 minutes. Drop dumpling batter into soup ... Cream butter with flour; beat in eggs. Stir in salt, mixing well.
Peel potatoes and ... to simmer. While soup is cooking, make dumplings. Mix ingredients ... soup. They usually harden in the soup quickly. Test to be sure.
Cover vegetables with water. Cook until done. Add chicken broth or 2 bouillon cubes. Add butter. Mix egg and flour to crumble, the size of a marble. ...
Boil until tender, ... water. Mix. Drop dumplings by 1/2 teaspoon ... of still cool soup. Don't be ... this come to a full rolling boil or boil over. Serve.
Place all the ... tender, then add 2-3 cups milk. When all this is boiling again, start adding the drop dumplings and cook uncovered for 10 minutes more.
Result Page: 1
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