1 - 10 of 40 for potato donut
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These old-fashioned donuts are a wonderful ... mixed with 1/2 teaspoon cinnamon and shake to coat. Or the donuts may be glazed with confectioners' icing.
Combine all ingredients (a food processor may be used). Roll out on a lightly floured surface. Adjust dough consistency, if needed, adding flour if ...
Boil potatoes and ... hot. Add butter and blend. Add rest of ingredients and stir together well. Roll and cut for donuts. Fry in deep fat at 375 degrees.
Dissolve yeast in ... and add yeast, potato and eggs. Gradually ... and cut with donut cutter. Cover and ... Drain on paper towels. Glaze or roll in sugar.
Add sugar and butter to potatoes. Stir until dissolved; then add vanilla, eggs and milk. Slowly add flour, powder and salt. Mix well until a soft ...
To sugar, add ... powder and nutmeg. Add to potato mixture. Roll 1 1/2 inch thick and cut. Fry in deep fat until brown. Dust with powdered sugar in sack.
Cream together. Stir mashed potatoes and creamed mixture together. Stir in gradually the dry mixture. When mixed together well, refrigerate ...
Beat eggs well until fluffy, add sugar gradually. Add remaining ingredients, except flour. Add enough flour until able to roll out (may not need 2 ...
Combine all moist ... until dissolved and cook until slightly stringy. Set in cold water to stop cooking. Put in warm water. Dip donut and put on wax paper.
Roll out thick, cut and fry in deep fat.
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