1 - 10 of 60 for potato crusted pork chops
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In hot skillet, ... flakes. Prepare pie crust as directed on ... on bottom rack for about 45 min to an hour, or until crust is a beautiful golden brown.
Preheat oven to ... oil and combine pork, beef, onion ... cool. Peel and chop 5 medium potatoes, ... an uncooked Pillsbury crust on the bottom ... the meat and potato mixture, and cover ... a bit of food***
Place first 4 ... fill a 2 crust 9 inch pie, ... Bake at 400 degrees for 45 minutes to 60 minutes or nicely browned. This pie can be frozen before baking.
Cover meat and ... some of reserved liquid. If too wet, add crushed soda crackers (saltines). Put in 2 pie shells. Bake at 375 degrees until crust is brown.
In large skillet, combine pork, veal, onion, ... Stir in mashed potato flakes, let cool. Prepare pie crust for two crust ... until golden brown. 6 servings.
Grind together pork, potato and onion. Put ... filling, and cover with second round. Crimp edges. Bake until crust is golden brown, about 35 to 40 minutes.
In 6 quart ... water. Bake pie crusts as needed. Add ... cheese is melted. Freeze remaining mixture to heat and put in baked pie shells at a later date.
Combine meat, seasonings ... Cool. Pour into pastry lined plate. Top with other crust. Dab crust with milk. Bake 30 minutes at 350 degrees or until done.
Prepare pie crust according to package ... Pocket pasties for 12 to 17 minutes or until brown. Serve hot or cold with ketchup or sour cream. Makes 4 pasties.
Combine pork, beef, onion ... Cool. Prepare pie crust mix. Divide into ... continue cooking for 25 minutes. Bake and freeze or serve right away. Makes two pies.
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