|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 1 - 10 of 99 for potato crust
Result Page: 1
Heat oven to ... Set freshly grated potato in a colander ... the sides of crust with lightly-floured fingers. ... hours, including baking. 1 9-inch pie.
In food processor ... chill 30 minutes. (Crust can be made ... middle. Cool on rack; serve slices. Top with whipped cream and drizzle with pure maple syrup.
Combine first four ... mixture; top with crust. Turn pastry ... thickness; trim to 1/2 inch larger than casserole. Yield: Pastry for 1 single-crust pie.
Combine crust ingredients and press ... minutes or until set. Remove from oven and top with remaining 1/2 cup cheese. Let stand few minutes before serving.
Combine crust. Press into ... with paprika and bake 35 to 40 minutes until set. Remove from oven and top with remaining 1/2 cup cheese. Let set 5 minutes.
Mix well, pat ... minutes. Put in crust. Arrange broccoli ... with paprika. Bake at 350 degrees for 50 to 60 minutes until set. Reheats nicely in microwave.
Preheat oven to ... minutes to brown crust, but do ... taste with salt, white pepper, lemon juice and butter. Remove potatoes from mixer bowl and keep warm.
Peel and quarter potatoes. Cook in salted boiling water for about 15 minutes or until tender. Drain. Return potatoes to heat, shaking pan until dry. ...
Combine the potatoes ... this mixture into crust, lay half ... remaining tomato mixture. Sprinkle with almonds over all and bake, uncovered for 20 to 25 minutes.
Combine potatoes, onion, ... shape as a crust. Brush with ... egg mixture over it. Sprinkle with paprika. Bake at 350 degrees for 30-40 minutes until set.
Result Page: 1
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