|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 99 for potato crust
Result Page: 1
Heat oven to ... Set freshly grated potato in a colander ... the sides of crust with lightly-floured fingers. ... hours, including baking. 1 9-inch pie.
Mix well, pat ... minutes. Put in crust. Arrange broccoli ... with paprika. Bake at 350 degrees for 50 to 60 minutes until set. Reheats nicely in microwave.
Combine crust. Press into ... with paprika and bake 35 to 40 minutes until set. Remove from oven and top with remaining 1/2 cup cheese. Let set 5 minutes.
Combine first four ... mixture; top with crust. Turn pastry ... thickness; trim to 1/2 inch larger than casserole. Yield: Pastry for 1 single-crust pie.
Combine crust ingredients and press ... minutes or until set. Remove from oven and top with remaining 1/2 cup cheese. Let stand few minutes before serving.
In food processor ... chill 30 minutes. (Crust can be made ... middle. Cool on rack; serve slices. Top with whipped cream and drizzle with pure maple syrup.
Peel and quarter potatoes. Cook in salted boiling water for about 15 minutes or until tender. Drain. Return potatoes to heat, shaking pan until dry. ...
Preheat oven to ... minutes to brown crust, but do ... taste with salt, white pepper, lemon juice and butter. Remove potatoes from mixer bowl and keep warm.
Combine potatoes, onion, ... shape as a crust. Brush with ... egg mixture over it. Sprinkle with paprika. Bake at 350 degrees for 30-40 minutes until set.
Combine the potatoes ... this mixture into crust, lay half ... remaining tomato mixture. Sprinkle with almonds over all and bake, uncovered for 20 to 25 minutes.
Result Page: 1
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