1 - 10 of 769 for potato corn chowder
In a large ... thawed broccoli and corn. Continue to ... buttered biscuits or chowder crackers. Cooks Note: ... substituted with cream-style corn, if desired.
Peel and dice ... occasionally. Add cream-style corn, salt and ... is an easy chowder made with left-over ... you probably all ready have on your shelves.
Cube potatoes, onions, ... half and half, corn and seasonings; continue ... Soup should reduce and thicken. Season with salt and pepper to taste. Enjoy!
In a large ... little bit, add corn and chicken broth. ... to taste. If chowder is not thick ... to chowder gradually to thicken the mixture. Enjoy! . S
In a skillet, ... add milk, cream corn, cooked sausages, ... stir in cheese until fully melted. Add green onion slivers, if desired. Makes 4-5 servings.
Chop onion and ... minutes. Stir in corn and milk. Increase ... bring to almost a boil, about 3 minutes. Serve sprinkled with the parsley. Makes 8 cups.
In 4 quart ... milk, salt and corn. Stir well. ... stirring twice, until vegetables are just tender, about 6-8 minutes. Just before serving, stir in parsley.
In a 2-quart saucepan, stir potato soup, corn with liquid and ... soup into bowls and sprinkle with cheese. Makes 4 servings. Each serving: 185 calories.
Take meat from ... and add to corn kernels which have ... ingredients with milk and cook for about 30 minutes (or until potatoes seem done to your taste).
Brown onion in ... 6. TO MAKE CORN CHOWDER: Add 1 ... corn. Follow rest of recipe above, adding soup and milk, etc. You will have 8 to 10 servings of soup.
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