|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
1 - 10 of 769 for potato corn chowder
In a large ... thawed broccoli and corn. Continue to ... buttered biscuits or chowder crackers. Cooks Note: ... substituted with cream-style corn, if desired.
Simmer potatoes, carrots, ... 15 minutes. Add corn and simmer another ... melts and soup is heated. Do not boil. Note: I usually double or triple recipe.
Peel and dice ... occasionally. Add cream-style corn, salt and ... is an easy chowder made with left-over ... you probably all ready have on your shelves.
Cube potatoes, onions, ... half and half, corn and seasonings; continue ... Soup should reduce and thicken. Season with salt and pepper to taste. Enjoy!
In a large ... little bit, add corn and chicken broth. ... to taste. If chowder is not thick ... to chowder gradually to thicken the mixture. Enjoy! . S
In a skillet, ... add milk, cream corn, cooked sausages, ... stir in cheese until fully melted. Add green onion slivers, if desired. Makes 4-5 servings.
Peel and quarter ... water, milk, and corn; stir well. ... Allow to mellow on low heat for 1 hour. Add more salt, if necessary. Yields: 4 to 6 servings.
In large saucepan, ... heat. Stir in potato flakes and corn until blended. Add ... stirring frequently - do not boil. Makes approximately 4 cups. Delicious!
1. Microwave bacon ... rapidly. Stir in corn and peppers. Cover ... are tender. Discard garlic. Stir in remaining ingredients. Serve immediately. Serves 8.
Brown bacon and ... seasonings, mixing well. Add milk. Cook until slightly thickened. Add corn, carrot and potato mixture. Heat and serve. Serves 4 to 6.
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