|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 770 for potato corn chowder
In a large ... thawed broccoli and corn. Continue to ... buttered biscuits or chowder crackers. Cooks Note: ... substituted with cream-style corn, if desired.
Peel and dice ... occasionally. Add cream-style corn, salt and ... is an easy chowder made with left-over ... you probably all ready have on your shelves.
Cube potatoes, onions, ... half and half, corn and seasonings; continue ... Soup should reduce and thicken. Season with salt and pepper to taste. Enjoy!
In a large ... little bit, add corn and chicken broth. ... to taste. If chowder is not thick ... to chowder gradually to thicken the mixture. Enjoy! . S
In a skillet, ... add milk, cream corn, cooked sausages, ... stir in cheese until fully melted. Add green onion slivers, if desired. Makes 4-5 servings.
Cover potatoes with ... pepper. Stir in corns, chilies and ... bubbles again and then turn to low. Stir in shredded cheese. Simmer on low for at least 1 hour.
Brown bacon; fry ... until potatoes are done. Add corn, milk, and water as needed (according to consistency desired). Season with salt and pepper to taste.
In large saucepan ... constantly. Boil and stir 1 minute. Stir in corn, potatoes, salt and pepper; heat through. Stir in bacon. Makes 8 servings - 1 cup each.
Mix liquids and ... seasonings. Add to potato and onion mixture. ... Add cream and corn. Simmer for ... Serve with corn meal muffins. Makes about 2 quarts.
Brown bacon and ... seasonings, mixing well. Add milk. Cook until slightly thickened. Add corn, carrot and potato mixture. Heat and serve. Serves 4 to 6.
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