|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 16 for potato club
Result Page: 1
Warm mixture slightly ... buttered 9x13 pan. Cover top with 1 cup of crushed potato chips and saved cheese. Bake in 375 degree oven for 1 hour. Serves 8.
Place Miracle Whip, flour, salt, pepper and milk in a saucepan. Cook over low heat until thick. Add cheese and stir until melted. Place potatoes in a ...
Peel and slice ... Place 1/3 of potato slices in a ... dressing. Sprinkle with 1/3 parsley. Repeat layers twice with remaining ingredients. Yield: 8-10 servings.
In a 4x9 ... beer, cream of potato soup and milk ... Bake at 425°F for 20-25 minutes until crust in golden brown over a cookie sheet. Serves 4-6 people.
Chop 1 cup basil, mix with mayonnaise and 1/4 tsp pepper. In a bowl, combine tuna with 1/2 cup basil mayonnaise. Spread remaining basil-mayo over one ...
Place roast on ... and sprinkle all with Worcestershire, Tabasco and soy sauce. Pour club soda over all and roast (covered) at 250 degrees for 4-5 hours.
Peel away a ... center of each potato. In a ... heat. Add the club soda, salt and ... potatoes to coat and serve hot. Add parsley just prior to serving.
Cook rice as ... baking dish and top with crushed potato chips. Bake 30 minutes at 350 degrees or until bubbly. Can be made a day ahead and refrigerated.
Brown almonds in ... except cheese and potato chips together and ... for 20-25 minutes. Before serving, sprinkle with potato chips, if desired. Serves 4-6.
Brown almonds in butter. Toss cooked chicken with all other ingredients (except cheese and chips) and place in 2 quart casserole. Sprinkle cheese on ...
Result Page: 1
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