|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 98 for potato chowder cheese
Result Page: 1
Note: Use 2 ... pepper. Gradually add potato water and milk. ... Remove from heat. Add cheese and potatoes, stir till melted. Sprinkle parsley. Serves 4 to 6.
Combine potatoes, celery, ... cubes with enough water to cook. Cook in slow cooker overnight. Then add ham, cheese, sour cream and soup. Heat thoroughly.
Combine potatoes, onion, ... potatoes. Add ham and cheese. Microwave on High power, uncovered, 2 to 2 1/2 minutes or until cheese is melted, stirring once.
Cook potatoes, bouillon ... drain, saving cooking potato water. Melt in ... 2 minutes. Add cheese and stir until ... potatoes; mash lightly and heat well.
Cook potatoes with butter, onion until slightly brown and tender. Add milk and cheese. Cook and stir until cheese is melted.
Combine potatoes, onion, ... Remove from heat. Add cheese. Add undrained vegetables and Worcestershire sauce. Heat through but do not boil. Makes 5 cups.
Cook bacon in ... except bacon and cheese. Bring to ... top with bacon and serve with additional picante sauce. Makes 4 to 5 servings, about 5 cups soup.
Place all ingredients except cheese spread in 2-quart ... melted. Microwave on HIGH 2-3 minutes, stirring every minute or until desired consistency. Serves 4.
Place all ingredients except cheese spread in 2 ... until melted. Microwave uncovered, on high stirring every minute, 2-3 minutes until desired consistency.
Place all ingredients except process cheese spread in 2 ... uncovered, on high stirring every minute, 2 to 3 minutes or until desired consistency. Serves 4.
Result Page: 1
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