|Chips and Dips|
|by Claudia McQuillan|
What summer barbecue or holiday party would be complete without a flavorful array of chips and dips? From good old-fashioned potato and tortilla c...
Tip: Try chips crust for more results.
1 - 10 of 22 for potato chips crust
Result Page: 1
Preheat Oven to ... Alfredo sauce to crust. Layer tuna ... the sauce. Layer potato chips on top of ... Allow to cool for 2 to 3 minutes before slicing. .
Combine all ingredients ... (except cheese and chips or cornflakes). Mix ... chips and cheese. Bake in preheated oven at 350 degrees for 25 to 30 minutes.
Stir the chopped ... with the crushed chips and turn into pie crust. Bake at ... in pie plate. Add rest of ingredients and mix in pie plate; form crust.
Butter 9x13 inch ... pour 1/4 pound melted butter over all. Sprinkle crushed corn flakes or potato chips on top. Bake 1 hour at 350 degrees. Serves 8-10.
Place 8 slices ... with 1 cup potato chips and bake at ... night before and allow it to set in the refrigerator. Add the potato chips at the time of baking.
Do night before: ... overnight. Melt 1/4 pound butter (drizzle over bread) and sprinkle potato chips over top before ... oven at 350 degrees for 1 hour.
Place 8 slices ... in refrigerator. In the morning, pour 1 stick melted butter over this. Top with 1 cup crushed potato chips. Bake 1 hour at 350 degrees.
Spray oil 9x13 ... over bread. Cover and let stand in refrigerator overnight. Sprinkle chips over dish when ready to bake. Bake at 300 degrees for 1 hour.
Combine chips, baking powder, ... Carefully fold in potato chip mixture. Spread ... 350 degrees until crust is lightly browned. Fill ... mix of your choice.
Mix undiluted soup, ... chill well. Remove crusts from bread. Place ... roll in crushed potato chips. Place on ... carefully as this browns quickly. Serves 8.
Result Page: 1
top of page