|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
Tip: Try chips crust for more results.
1 - 10 of 22 for potato chips crust
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Preheat Oven to ... Alfredo sauce to crust. Layer tuna ... the sauce. Layer potato chips on top of ... Allow to cool for 2 to 3 minutes before slicing. .
Place 8 slices ... with 1 cup potato chips and bake at ... night before and allow it to set in the refrigerator. Add the potato chips at the time of baking.
Do night before: ... overnight. Melt 1/4 pound butter (drizzle over bread) and sprinkle potato chips over top before ... oven at 350 degrees for 1 hour.
Butter 9x13 inch ... pour 1/4 pound melted butter over all. Sprinkle crushed corn flakes or potato chips on top. Bake 1 hour at 350 degrees. Serves 8-10.
Combine all ingredients ... (except cheese and chips or cornflakes). Mix ... chips and cheese. Bake in preheated oven at 350 degrees for 25 to 30 minutes.
Spray oil 9x13 ... over bread. Cover and let stand in refrigerator overnight. Sprinkle chips over dish when ready to bake. Bake at 300 degrees for 1 hour.
Stir the chopped ... with the crushed chips and turn into pie crust. Bake at ... in pie plate. Add rest of ingredients and mix in pie plate; form crust.
Place 8 slices ... in refrigerator. In the morning, pour 1 stick melted butter over this. Top with 1 cup crushed potato chips. Bake 1 hour at 350 degrees.
Combine chips, baking powder, ... Carefully fold in potato chip mixture. Spread ... 350 degrees until crust is lightly browned. Fill ... mix of your choice.
Mix undiluted soup, ... chill well. Remove crusts from bread. Place ... roll in crushed potato chips. Place on ... carefully as this browns quickly. Serves 8.
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