|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try chip pie for more results.
1 - 10 of 16 for potato chip pie
Result Page: 1
Submerge beef in a saucepan of boiling water or beef broth and allow to stand for 5 minutes; drain. Pour olive oil into a large frying pan, sauté ...
Grind the mixed nuts. Mix nuts, potato chips, extract and enough soft butter to make a pie dough. Great for apple pie crust!
Combine all ingredients ... (except cheese and chips or cornflakes). Mix ... place in baked pie shell. Top with ... at 350 degrees for 25 to 30 minutes.
Stir the chopped ... with the crushed chips and turn into pie crust. Bake at ... in pie plate. Add rest of ingredients and mix in pie plate; form crust.
Mix together: chicken, ... salt and Worcestershire sauce. Put in pie crust. Top with potato chips and grated cheese. Heat in oven to brown and melt cheese.
Combine chicken, celery, ... ingredients into baked pie shell. Top with cheese then potato chips. Bake in ... oven for 20-25 minutes. Serve hot. Serves 5-6.
Reserve chips for topping. Combine ... and mix. Turn into baked shell and top with potato chips. Bake at 350 degrees 25 minutes. Cut in wedges to serve.
Saute onions and ... and mix like pie dough. Drop on ... 25-30 minutes at 345 degrees. NOTE: Chicken, stew meat, or pork can be used instead of dried beef.
Saute onions and ... Cover and simmer 5 minutes. Pour hot mixture into 2 quart casserole and top with pie crust. Bake at 425 degrees for 25 to 30 minutes.
Combine mashed potatoes ... 9-inch microwave- safe pie plate. Spread evenly ... once. Sprinkle with chips. Garnish with ... refried beans for later use.
Result Page: 1
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