Results 1 - 10 of 77 for potato chip dip

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Mix together well first 3 ingredients with hand mixer. Stir in grated onion.

Beat cream cheese and Miracle Whip together until smooth. Add milk and onion and beat well. If too thick add a little more milk.

Season with dash of celery salt, onion salt, Worcestershire sauce, powdered mustard.

Cook the eggs, vinegar and sugar together until thick. Mix in the cream cheese and add onion. Let stand 24 hours.

Mix above ingredients. If too thick, add small amount of milk.

Mix all ingredients. If it looks too thick, thin out with cream. Also take out of refrigerator before serving, about 1/2 hour before.

Combine ingredients in blender until smooth. Chill.

Warm cheese to room temperature, then mix all ingredients together.

Mix together. Refrigerate for 6 hours.

Combine cream cheese and cream. Add other ingredients and mix well. Serve with potato chips.

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