1 - 10 of 77 for potato chip dip

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Mix together well first 3 ingredients with hand mixer. Stir in grated onion.

Warm cheese to room temperature, then mix all ingredients together.

Combine cream cheese and cream. Add other ingredients and mix well. Serve with potato chips.

Mix together. Refrigerate for 6 hours.

Cook the eggs, vinegar and sugar together until thick. Mix in the cream cheese and add onion. Let stand 24 hours.

Combine ingredients in blender until smooth. Chill.

Mix above ingredients. If too thick, add small amount of milk.

Beat cream cheese and Miracle Whip together until smooth. Add milk and onion and beat well. If too thick add a little more milk.

Mix all ingredients. If it looks too thick, thin out with cream. Also take out of refrigerator before serving, about 1/2 hour before.

Season with dash of celery salt, onion salt, Worcestershire sauce, powdered mustard.

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