|The Sweet Potato Cookbook|
|by Lyniece North Talmadge|
This is a unique collection of nutritional and historical information regarding the sweet potato in a variety of civilizations, plus more than 100...
Results 1 - 10 of 279 for potato chip cookies
Mix all ingredients. Roll into small balls; flatten with bottom of glass dipped in sugar. Bake at 350°F for about 15 minutes.
Cream butter, sugar and vanilla. Add crushed potato chips and pecans. Stir ... brown. Let stand a few minutes before removing from pan. Makes 4-5 dozen.
Preheat oven to ... vanilla together. Add potato chips and stir in ... bottom of glass dipped in sugar. Bake for 16-18 minutes. Makes about 2 dozen cookies.
Crush potato chips fine. Chop walnuts. ... worked into balls and press down with a glass. Bake at 350 degrees until light brown. Crispy and tasty cookie.
Cream shortening and ... Stir in crushed potato chips and butterscotch chips. ... walnut size balls on cookie sheet and bake at 350 degrees for 8-10 minutes.
Cream shortening and ... baking soda. Mix well. Add potato chips and nuts. Drop on ungreased cookie sheet. Bake 12 minutes at 350 degrees. Yield: 6 dozen.
Cream this together. Add: Fold in 3/4 cups crushed potato chips. Bake at 350 degrees for 10 to 12 minutes on cookie sheet.
Blend butter, sugar ... low speed. Mash potato chips; add. Drop ... 350 degrees for 8 to 10 minutes. Remove and sprinkle with powdered sugar when cool.
Cream shortening and ... Last add crushed potato chips and nuts or chips. Drop by spoon on cookie sheet. Bake at 350 degrees for 10 minutes or until done.
Cream butter and ... fluffy. Add flour, potato chips and vanilla; beat ... cookie sheets; remove to wire racks. When cool roll in powdered sugar. 4 dozen.
top of page