|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Results 1 - 10 of 475 for potato chip chicken mayonnaise
Preheat oven to ... a bowl, combine chicken, eggs, celery, ... juice. Fold in mayonnaise. Turn mixture ... dish, top with chips and cheese. Bake ... melted and is bubbly.
Preheat oven to 400°F. Boil chicken breasts until no ... gravy, soup, broth, mayonnaise, and all ... cheese and crushed chips. Cook in ... rice or noodles. ENJOY!
Place 1/2 cooked ... cooked and deboned chicken. Mix mayonnaise, soup and ... Bake 30-45 minutes in preheated 350 degree oven. Bake until brown and bubbly.
In a large bowl, combine chicken, celery, onion, ... lemon juice. Blend mayonnaise with mixture. Turn ... Top with crushed potato chips. Bake at ... crisp and golden brown.
Boil chicken - save broth. ... with rice. Add mayonnaise and soup. Place ... 350, 1/2 hour. Top with onion rings or potato chips. Brown slightly. Serves 4.
In bowl, toss chicken, celery, green pepper, onion, and mayonnaise. Cover and ... serving mix in potato chips. Serve salad ... and strawberries. 3 servings.
Boil chicken. In a ... together the soup, mayonnaise, and lemon ... 350 degrees for 30 minutes. Note: Can be kept in refrigerator overnight before baking.
Simmer chicken in 1 1/2 ... degree oven for 15-20 minutes. If made day before, store in refrigerator and bring to room temperature. Top with chips. Serves 14.
Combine chicken, celery, almonds with mayonnaise that's been blended ... grated cheese and potato chips. Sprinkle over ... refrigerator overnight before baking.
Combine first 9 ingredients. Combine mayonnaise and water. Pour over chicken combination. Stir well. ... minutes. Top with chips and cheese, bake 5 minutes more.
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