1 - 10 of 40 for potato chip baked fish

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Sift together dry ingredients. Roll fish on mixture and ... in batter and fry in deep oil until golden brown. Slice potatoes and fry until golden brown.

In a medium ... 15x10x1-inch baking pan. Bake uncovered at 425°F ... and cayenne. Dredge fish in flour, then ... flakes. Serve with chips and tartar sauce. ... lean meat, 2 starch.

Prepare potatoes according ... baking dish. Skin fish fillets. Dip one ... out. Place atop potato mixture; drizzle with melted butter. Bake, uncovered, at ... slices. Makes 4-5 servings.

To serve 4. Chips: Cut peeled ... half full with potato strips. For saucepan, ... on paper towel. Fish: Cut partially ... of batter from fryer regularly.

Mix the dry ... golden. Dip the fish into flour and ... topside (approximately 5 to 10 minutes depending upon thickness of the fish). Yields 6 servings.

Cut fish into serving size ... white. Dip fish in 1/4 cup flour then in batter. Fry fish in hot oil for 1 1/2 to 2 minutes on each side. Makes 4 servings.

Mix soup, instant milk, dried parsley flakes in 1 quart casserole. Stir in salmon. Top with chips. Bake 20 minutes or until bubbly hot. Serves 4.

1. Cut fish into medium-size pieces ... into strips. Place potato strips in bowl ... oven. 9. Return chips to oil, fry ... it really isn't. Serves 4 to 6.

Prepare potatoes according ... baking dish. Skin fish fillets. Dip one ... out. Place atop potato mixture; drizzle with melted butter. Bake uncovered at 350 ... 4 or 5 servings.

Dip fillets in ... baking dish. Combine chips and cheese, then sprinkle over fish. Bake at 500 degrees ... (depending on thickness of fillets). Serves 4 to 6.

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