1 - 10 of 40 for potato chip baked fish
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Sift together dry ingredients. Roll fish on mixture and ... in batter and fry in deep oil until golden brown. Slice potatoes and fry until golden brown.
In a medium ... 15x10x1-inch baking pan. Bake uncovered at 425°F ... and cayenne. Dredge fish in flour, then ... flakes. Serve with chips and tartar sauce. ... lean meat, 2 starch.
Cut fish into serving size ... white. Dip fish in 1/4 cup flour then in batter. Fry fish in hot oil for 1 1/2 to 2 minutes on each side. Makes 4 servings.
Pour ranch dressing ... Top with crushed potato chips. Bake at 375 degrees ... minutes or until fish is flaky. Then ... minutes until topping is crunchy.
1. Cut fish into medium-size pieces ... into strips. Place potato strips in bowl ... oven. 9. Return chips to oil, fry ... it really isn't. Serves 4 to 6.
Mix soup, instant milk, dried parsley flakes in 1 quart casserole. Stir in salmon. Top with chips. Bake 20 minutes or until bubbly hot. Serves 4.
Prepare potatoes according ... baking dish. Skin fish fillets. Dip one ... out. Place atop potato mixture; drizzle with melted butter. Bake uncovered at 350 ... 4 or 5 servings.
Prepare potatoes according ... baking dish. Skin fish fillets. Dip one ... out. Place atop potato mixture; drizzle with melted butter. Bake, uncovered, at ... slices. Makes 4-5 servings.
To serve 4. Chips: Cut peeled ... half full with potato strips. For saucepan, ... on paper towel. Fish: Cut partially ... of batter from fryer regularly.
Mix the dry ... golden. Dip the fish into flour and ... topside (approximately 5 to 10 minutes depending upon thickness of the fish). Yields 6 servings.
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