|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
1 - 10 of 208 for potato cheese ham casserole
Combine potatoes, ham, butter, garlic, ... Add 1 cup cheese, stirring until ... In a large casserole or baking dish, ... cheese is bubbly. Makes 6 servings.
Preheat oven to ... thickens. In 2-quart casserole layer half the potatoes, ham cubes and sauce. ... and sprinkle with cheese. Bake covered ... tender. Makes 4-6 servings.
Combine ham, potatoes and ... baking dish. Make cheese sauce by heating ... over ham mixture. Bake at 350°F for 30 minutes or until desired consistency.
Wash potatoes and ... in layers with ham in 1 1/2 quart casserole, sprinkling each ... minutes. Sprinkle with cheese and bake 15 ... Makes 4 to 6 servings.
Peel and slice potatoes thin. Combine cheese soup and milk ... Add 1/2 of ham, torn in ... for 30 to 40 minutes at 350 degrees. Bake uncovered until done.
Place the ham, cheese and pimientos in ... greased 2 quart casserole. Cover with ... in preheated oven 350 degrees for 40 minutes. Makes 6 to 8 servings.
Mix potatoes and ham in greased 6x10 ... medium heat until cheese melts. Do not ... degrees for 20 minutes until hot and bubbly. Homogenized milk may be used.
Heat oven to ... medium saucepan, heat cheese and cream, stirring ... remaining ingredients. Pour into 1 1/2 quart casserole. Cover. Bake 45 minutes. 4 servings.
In saucepan, heat cheese and cream until ... Pour into ungreased casserole. Cover; bake at 350 degrees for 45 minutes. Can top with buttered bread crumbs.
Heat oven to ... medium saucepan, heat cheese and cream, stirring ... into ungreased 1 1/2 quart casserole dish. Cover; bake 45 minutes. Makes 4 servings.
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