1 - 10 of 131 for potato cheddar soup
This is for ... it to the soup. This seems to bring out the cheddar flavor alot more. They love this soup in upstate New York! I hope you like it, too.
Boil potatoes until ... both cans of soup, salt and ... Heat for 10 minutes or until potatoes are tender. Garnish with shredded cheese and bacon and enjoy.
In 6 quart ... mixing bowl, combine soup, milk, and ... vegetables. Heat until serving temperature. Top bowls of soup with bacon bits or chopped chives.
In medium saucepan, combine all ingredients. Heat thoroughly, stirring occasionally. Serve garnished with toasted croutons and chopped parsley, if ...
Put all ingredients in crock pot on high for 5 hours.
Combine water, potatoes, carrots, celery, onion, salt, and pepper in large kettle. Boil 10 to 12 minutes. Meanwhile in saucepan, make white sauce by ...
Saute onion and celery in butter in kettle 3 minutes or until soft. Stir in flour, mustard, and Worcestershire sauce. Cook, stirring 2 minutes or ...
In a 3 ... one cup of potato cubes with a ... Mix in reserved potatoes and broccoli. Heat on medium-low. Gradually add cheese, stirring until cheese melts.
Mix all the ... milk, flour and Cheddar cheese. Simmer until ... Then add Cheddar cheese. Simmer on low until it thickens. Serves approximately 8 to 10.
Cut potato and cook in ... saucepan. Blend into soup. Stir soup ... and starts to boil. Reduce heat. Simmer 2-3 minutes. Add cheese, onion and seasonings.
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