Results 1 - 10 of 131 for potato cheddar soup

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This is for ... it to the soup. This seems to bring out the cheddar flavor alot more. They love this soup in upstate New York! I hope you like it, too.

Boil potatoes until ... both cans of soup, salt and ... Heat for 10 minutes or until potatoes are tender. Garnish with shredded cheese and bacon and enjoy.

In 6 quart ... mixing bowl, combine soup, milk, and ... vegetables. Heat until serving temperature. Top bowls of soup with bacon bits or chopped chives.

Put all ingredients in crock pot on high for 5 hours.

In medium saucepan, combine all ingredients. Heat thoroughly, stirring occasionally. Serve garnished with toasted croutons and chopped parsley, if ...

On medium-low heat ... and salt into soup. Stir well. ... shredded Colby or Jack cheese and parsley. Serve with a crisp salad and hard rolls. What a meal.

Bring water to boil in large saucepan; add potatoes and cook until tender. Drain, reserving liquid. Measure 1 cup of reserved liquid, adding water if ...

Cook potatoes in 2 cups water with onion. Add milk, salt, pepper and cheese. Cook over low heat until cheese is melted, stirring constantly. Make a ...

Melt butter in ... Puree half the soup. Return to ... stirring, until cheese melts. Add salt and pepper to taste. Garnish each serving with chopped parsley.

Cook. Microwave chopped potatoes and carrots until tender. Mix 1/4 cup flour into butter. Stir broth in flour/butter and cook until thick. Add some ...

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