|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
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1 - 10 of 23 for potato casserole real potatoes
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Preheat oven to 350°F. Combine potatoes, onion, cheese ... baking dish and pour 1 cup of water over it. Bake at 350°F for 35-40 minutes or until browned.
Mix cheese, bacon ... and pepper. Spray casserole dish with Pam. ... browns in dish. Spread mixture over potatoes. Bake at 400 degrees until brown and bubbly.
Boil potatoes in large bowl. ... bits. Pour in a 9" glass baking dish. Heat oven to 350 degrees. Put cheese on top and put in oven. Bake 25 or 30 minutes.
Combine all ingredients ... cans cream of chicken soup, then spread the other half of crushed potato chips on top of that. Bake 30 minutes at 350 degrees.
Later: Mix all ... for cheese and potato chips. Spread in oblong casserole. Sprinkle over ... cheese melts and bubbles. Serve warm with rolls and salad.
Heat oil in ... fairly thin sliced potatoes, plus onion, ... pepperoni. Cover and cook only until cheese melts. Good served with salad and French bread.
Thaw 30 minutes in colander before preparing casserole. Mix all ... stick melted butter and spread on top. Bake in a 350 degree oven for about 50 minutes.
Cube potatoes (do not peel) ... and pepper. Layer potatoes, cheese and bacon in casserole. Bake for 10 to 15 minutes in warm oven until cheese is melted.
In a large ... 9 x 13 casserole dish. Top with corn flakes and melted butter mixed together. Bake at 350 degrees for 45 minutes. Serves 6-8 healthy appetites.
Preheat oven to ... Beat in hot potatoes until smooth. Add ... into lightly greased casserole dish. Dot with ... sprinkle with paprika. Bake 55 minutes.
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