|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 1,600 for potato casserole frozen potatoes
Preheat oven to ... cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake for 45 to 60 minutes.
Mix all ingredients, ... buttered 9 x 13 dish. Mix melted butter and bread cubes and sprinkle over top of potato mixture. Bake at 350 degrees for 45 minutes.
Place thawed potatoes in 4 shallow ... with crushed cornflakes and drizzle melted butter over all. Bake uncovered at 350 degrees for 45 minutes. Serves 150.
Mix all except ... Put into 9"x13" buttered pan. Crush corn flakes and mix with butter. Cover top of casserole. Bake 30 minutes at 350 degrees, uncovered.
Defrost potatoes. Mix all together; put in buttered casserole. Cover with ... flakes. Pour over a little melted butter. Bake at 350 degrees covered 40 minutes.
Stir together well ... mixture evenly in a casserole dish and top with crushed chips or corn flakes. Bake at 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.
You will also ... stockpots, 1 large casserole dish or 2-3 ... salt. Peel the potatoes (I think they're ... Put some DRAINED potato and onion into ... to 2 hours. Enjoy!
Add oil to ... thinly slice the potatoes; rinse and ... of a 13-9" casserole dish. Layer potatoes ... across mixture. Mix frozen green beans and ... pan to avoid spillage.
You can use ... Boil and mash potatoes until they are ... oven). You can also add a few eggs for a fluffier mixture or substitute ground beef for vegetables.
Mix together in microwavable bowl or casserole dish soup, corn (thawed and strained) and potatoes (drained). Add cheese ... of casserole before cooking.
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