|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 2,380 for potato casserole cream cheese
Bring 4 quarts ... add minced onion, cheese, sour cream, salt and ... overnight. Bake at 350°F for 45 to 60 minutes (until top is nicely golden brown).
Preheat oven to 350°F. Grease a 2-quart casserole dish. Pour in ... corn mixture. Sprinkle cheese over top. Bake ... lightly golden. Makes about 4 servings.
Partially cook potatoes ... (butter) - add cheese and sour cream. Mix together with grated potato, salt and pepper to taste. Place into casserole dish - bake ... slightly browned and bubbly.
Preheat oven to ... bowl, combine sour cream, cheese, and mushroom ... tater tots. Sprinkle onions over the top of the casserole. Bake for 45 to 60 minutes.
Combine mashed potatoes and cheese. Beat until ... into well greased casserole dish. Top with ... at 375 degrees for 30 minutes or until heated through.
Stir together well the diced onion, sour cream or yogurt, grated cheese, thinly sliced ... evenly in a casserole dish and top ... Makes 8 to 12 servings.
Preheat oven to 350°F. Combine potatoes, onion, cheese and bacon bits ... pepper, and sour cream and toss well. ... for 35-40 minutes or until browned.
Boil potatoes until ... layer all ingredients except for the sour cream. Put in 350 degree oven until cheese is melted. Serve with sour cream on the side.
Cook potatoes in ... low heat, combine cheese and 1/2 stick ... heat; blend sour cream, onions, salt ... into 2 qt. casserole dish. Dot with ... longer until heated through.
In a small ... rows. Sprinkle with cheese. Spoon soup ... for 45 minutes, uncover and continue to bake for 10 minutes, or until potatoes are fork tender.
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