|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Results 1 - 10 of 730 for potato casserole corn flakes
Bring 4 quarts water to a boil; add 1 tablespoon salt and unpeeled potatoes. Boil until tender. Allow to cool, then remove peels. Grate potatoes and ...
Place potatoes in casserole dish. Next, spread ... Cheddar cheese and cover with corn flakes coated with butter. Bake in 350 degree oven for 40-45 minutes.
Stir together well ... mixture evenly in a casserole dish and top with crushed chips or corn flakes. Bake at 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.
Mix soup and sour cream together. Put hash browns in bowl and add soup mixture. Mix well. Pour into 9x11 dish. Sprinkle topping over top. Bake at 350 ...
Preheat oven to ... melted butter over cornflakes and stir together until butter is incorporated. Top casserole with buttered cornflakes. Bake for 45 minutes.
Combine ingredients and ... into greased 13x9" casserole dish. Bake 25-30 ... another 10-15 minutes at 400°F until marshmallows are evenly browned and melted.
Mix all but corn flakes and 1/4 cup ... crushed corn flakes on top of mixture. Then pour 1/4 cup butter on top. Bake 45 minutes at 350 F. Serving Size: 8
Bake sweet potatoes. ... Pour into greased casserole and bake at ... comes out of the oven. Return to oven at 400 degrees and bake 10 additional minutes.
Combine cheese, soup, ... baking dish. Sprinkle with crushed potato chips. Pour melted butter over top of chips. Bake at 350 degrees for 1 hour, uncovered.
Combine all casserole ingredients and mix ... dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour. Yield: 10 servings.
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