|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 1 - 10 of 47 for potato casserole campbell soup
Result Page: 1
Saute onion in ... In 2 quart casserole or 9 x ... mixture. (Dilute cheese soup with 1/2 can ... baked before serving. Can use sausage instead of bacon.
In skillet, brown ... off fat. Add soup and salt. Spoon ... potatoes around edges of dish, leaving opening in center. Bake at 425 degrees for 15 minutes.
Place soup into a small casserole dish, add milk ... 1 cup of potato chips and peas ... potato chips and bake in oven at 350 degrees for 20 minutes. Serves 4.
Slice white potatoes ... cabbage. Mix celery soup with a small ... to wash out can. Pour over top. Cover with aluminum foil. Bake 1 hour at 400 degrees.
In 1 quart casserole, blend soup and milk; stir ... at 350 degrees for 25 minutes; stir. Top with chips. Bake 5 minutes or until hot. Makes about 4 cups.
Heat oven to 350 degrees. Empty soup into small casserole. Add milk ... tuna, 1 cup potato chips and peas. ... remaining 1/4 cup potato chips. Bake 20 minutes.
In a 1-quart casserole, mix soup and milk. Stir ... Bake at 350 degrees for 25 minutes. Stir. Top with chips and bake 5 more minutes. Makes about 4 cups.
Boil potatoes in large bowl. Mix potatoes, soup, sour cream, ... dish. Heat oven to 350 degrees. Put cheese on top and put in oven. Bake 25 or 30 minutes.
In large bowl combine potatoes, soup and sour cream, ... pan well. Pour in mixture. Top with shredded cheese. Bake at 350 degrees for 1 hour 15 minutes.
In 1 quart casserole, blend soup and milk; stir ... 350 degrees for 25 minutes or until hot; stir. Top with chips; bake 5 minutes more. Makes about 4 cups.
Result Page: 1
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