|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Tip: Try casserole apple sauce for more results.
Results 1 - 8 of 8 for potato casserole apple sauce
Cut fresh potatoes, ... sweet potatoes. Spread apple pie filling into ... stir together cranberry sauce, apricot preserves, ... through. 6 to 8 servings.
Wipe chops dry ... in a large casserole, sprinkle with ... and pepper. Place apples and sweet potatoes ... water and Worcestershire sauce. Mix and ... tenderness. Serves about 8.
Spread pie filling ... potatoes. Mix cranberry sauce, apricot and ... spoon over potatoes. Bake at 350°F for 25 minutes or until hot. Serves 6 to 8.
Wipe chops and ... Place in large casserole; sprinkle with ... and pepper. Place apples and sweet potatoes ... water and Worcestershire sauce. Mix and ... for 1 1/2 hours.
Layer in a greased casserole. Put ingredients ... boil. Pour over potatoes and apples and bake for 30 minutes (or until apples are soft) at 350 degrees.
Boil to thicken. Sprinkle on top of potatoes: cinnamon, nutmeg and salt. Pour sauce over top. Bake 1-1/2 hours at 350.
Cook (either bake ... in a non-stick casserole. Core and slice apples. Lay apple ... juice, cooking until sauce is clear and ... to 45 minutes. Serves 6.
Brown chops in ... pan. Place in casserole; season with salt and pepper. Arrange apples in a layer ... bouillon, wine, Worcestershire sauce, Tabasco sauce ... Carrots and green salad.)
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