|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try casserole apple sauce for more results.
Results 1 - 8 of 8 for potato casserole apple sauce
Cut fresh potatoes, ... sweet potatoes. Spread apple pie filling into ... stir together cranberry sauce, apricot preserves, ... through. 6 to 8 servings.
Spread pie filling ... potatoes. Mix cranberry sauce, apricot and ... spoon over potatoes. Bake at 350°F for 25 minutes or until hot. Serves 6 to 8.
Wipe chops dry ... in a large casserole, sprinkle with ... and pepper. Place apples and sweet potatoes ... water and Worcestershire sauce. Mix and ... tenderness. Serves about 8.
Layer in a greased casserole. Put ingredients ... boil. Pour over potatoes and apples and bake for 30 minutes (or until apples are soft) at 350 degrees.
Wipe chops and ... Place in large casserole; sprinkle with ... and pepper. Place apples and sweet potatoes ... water and Worcestershire sauce. Mix and ... for 1 1/2 hours.
Boil to thicken. Sprinkle on top of potatoes: cinnamon, nutmeg and salt. Pour sauce over top. Bake 1-1/2 hours at 350.
Cook (either bake ... in a non-stick casserole. Core and slice apples. Lay apple ... juice, cooking until sauce is clear and ... to 45 minutes. Serves 6.
Brown chops in ... pan. Place in casserole; season with salt and pepper. Arrange apples in a layer ... bouillon, wine, Worcestershire sauce, Tabasco sauce ... Carrots and green salad.)
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