|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
1 - 10 of 6,460 for potato casserole
In 5-quart saucepot, add unpeeled sweet potatoes and enough water to cover. Boil, then reduce heat to low; cover and simmer until sweet potatoes are ...
Wash and peel ... mixed. Butter a casserole and transfer potato mixture, spreading evenly. ... if desired. Bake at 400°F until firm and lightly browned.
Bring 4 quarts water to a boil; add 1 tablespoon salt and unpeeled potatoes. Boil until tender. Allow to cool, then remove peels. Grate potatoes and ...
Put zucchini in a medium size casserole dish. Cover with potato sticks. Top with slices of Cheddar cheese. Bake 20 minutes at 350°F.
Peel and thinly ... Spray an ovenproof casserole dish with non-stick ... sliced onions. Layer potato slices over the ... parsley. Bake at 250°F for 3 hours.
This is a ... substitute leftover sweet potato casserole for the pumpkin ... oven for 18-22 minutes or until toothpick comes out clean. Makes 12 muffins.
You will also ... stockpots, 1 large casserole dish or 2-3 ... Put some DRAINED potato and onion into ... uncovered at 375°F for 90 minutes to 2 hours. Enjoy!
Mash the sweet ... and mix well. Spoon into a deep casserole dish. Bake 45 minutes at 375°F. Top with mini marshmallows and bake for another 15 minutes.
Preheat oven to ... melted butter over cornflakes and stir together until butter is incorporated. Top casserole with buttered cornflakes. Bake for 45 minutes.
Cook potatoes in ... a greased 2-qt. casserole dish. Melt remaining ... crumbs; sprinkle evenly over casserole. Bake at 350 for 30 minutes. Makes 8 servings.
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