|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 158 for potato candy peanut butter
Mix sifted sugar ... roll out like pastry. Spread with peanut butter and roll like a jelly roll. Wrap rolls in plastic wrap; chill and slice. Makes 2 rolls.
Mashed potato and put vanilla ... out 4 x 12 inches. Smear peanut butter all over it then roll up in a roll. Cut and put in refrigerator to get hard. Bake.
Mash potato with sugar, may ... Sprinkle confectioners' sugar on board. Roll out like dough. Spread with peanut butter. Roll up ... roll. Cut in slices.
In a large bowl, combine sugar, potatoes, butter and vanilla; mix ... 14-inch rectangle. Spread peanut butter evenly across. ... 1/2-inch slices to serve.
Mix sifted sugar ... take ball of sugar-potato mixture, about the ... spread with crunchy peanut butter. Roll over ... rounds. Makes 48, about 48 slices.
Mash potato and start adding ... sheet. Spread with peanut butter. More confectioners' ... a jelly roll. Refrigerate for 1 hour and slice in thin pieces.
Combine 1/2 cup ... powdered sugar. roll out on powdered sugar like noodles. Cover with peanut butter. Roll into jelly roll cut into small pieces. Very rich!
Mix warm potatoes with sifted sugar. Roll out and spread with peanut butter. Roll up like a jelly roll and slice.
Peel and boil potato. When cooked, ... fairly thin. Spread peanut butter over entire surface, roll into a log and slice in 1/4 inch slices. Enjoy! msn.com
Boil potato in skin until ... generous layer of peanut butter over this. Roll ... fashion. Slice 3/8 inch thick and place on platter. Store in refrigerator.
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