|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
Results 1 - 10 of 155 for potato cabbage soup
Shred cabbage. Peel potatoes ... Just before serving, gently mash vegetables with a potato masher to thicken liquid if desired. Stir in the ham. Serves 4.
Put butter into ... slightly golden brown. Next, add water, potatoes, cabbage, salt and pepper. Cook until tender, then add cream and reheat while stirring.
Saute onions and cabbage in butter until ... Cover and simmer until potatoes are tender. Add milk, soup, cheese, stirring until cheese melts. Use large pot!
Put broth in saucepan, add cabbage and potatoes. Simmer ... Add to vegetable mixture. Add mustard and Worcestershire sauce. Let simmer until flavors blend.
Boil potatoes and cabbage in water until ... Add a dash of pepper. Heat. Add butter. NOTE: Cubed carrots can be cooked with potatoes for color contrast.
Shred cabbage. Peel potatoes. ... vegetables with a potato masher to thicken ... minutes more. Good served with dark rye bread and apple crisp for dessert.
Cook onion slowly in butter until golden. Add cabbage to the onion with water, salt and potato. Cook until ... minced parsley. Serves 6. (Easily doubled)
Heat oil in ... simmer 5 minutes. Add cabbage, potatoes, nutmeg and cayenne. Bring to simmer partially covered for 25 minutes until potatoes are tender.
Melt butter in ... tender. Add broth, cabbage, potatoes, salt ... then simmer for 1 hour. This soup may be pureed with a hand-held blender if you prefer.
Melt butter in ... soft. Add the cabbage and simmer with ... enough put the soup in the blender. ... Do not bring to a boil. As this will spoil the taste.
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