|The Potato in the Human Diet|
|by Jennifer A. Woolfe|
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of mos...
Results 1 - 10 of 155 for potato cabbage soup
Shred cabbage. Peel potatoes ... Just before serving, gently mash vegetables with a potato masher to thicken liquid if desired. Stir in the ham. Serves 4.
Put butter into ... slightly golden brown. Next, add water, potatoes, cabbage, salt and pepper. Cook until tender, then add cream and reheat while stirring.
Saute onions and cabbage in butter until ... Cover and simmer until potatoes are tender. Add milk, soup, cheese, stirring until cheese melts. Use large pot!
Cook onion slowly in butter until golden. Add cabbage to the onion with water, salt and potato. Cook until ... minced parsley. Serves 6. (Easily doubled)
Put broth in saucepan, add cabbage and potatoes. Simmer ... Add to vegetable mixture. Add mustard and Worcestershire sauce. Let simmer until flavors blend.
Melt butter in ... tender. Add broth, cabbage, potatoes, salt ... then simmer for 1 hour. This soup may be pureed with a hand-held blender if you prefer.
Heat oil in ... simmer 5 minutes. Add cabbage, potatoes, nutmeg and cayenne. Bring to simmer partially covered for 25 minutes until potatoes are tender.
Melt butter in ... soft. Add the cabbage and simmer with ... enough put the soup in the blender. ... Do not bring to a boil. As this will spoil the taste.
Shred cabbage. Peel potatoes. ... vegetables with a potato masher to thicken ... minutes more. Good served with dark rye bread and apple crisp for dessert.
Boil potatoes and cabbage in water until ... Add a dash of pepper. Heat. Add butter. NOTE: Cubed carrots can be cooked with potatoes for color contrast.
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