- 1. TWICE BAKED POTATOES WITH CABBAGE AND ONION
- Scrub potatoes and prick ... In small saucepan saute cabbage and chopped onion in ... and seasonings. Mash the potato with the sour cream. ... lightly on top and serve.
Ingredients: 12 (cabbage .. chives .. cream .. garlic .. oil .. onion ...)
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- 2. CABBAGE & POTATO CASSEROLE
- Melt butter. Add cabbage and onions. Saute until ... for 30-45 minutes. Serves 6-8.
Ingredients: 6 (cheese .. soup ...)
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- 3. CABBAGE AND POTATOES
- Put oil in large ... oil is hot, spread cabbage over bottom of pan. ... may be added, if needed.
Ingredients: 7 (cabbage .. cubes .. oil .. onion ...)
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- 4. POLISH TURKEY SAUSAGE WITH CABBAGE & SWEET POTATOES
- Brown sausage in a ... aside. Add onion and cabbage to Dutch oven. Cook ... Add chicken broth, sweet potato, apple, mustard and ... salt and pepper to taste.
Ingredients: 7 (broth .. coarse .. dice .. mustard .. pieces ...)
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- 5. POTATO-SAUSAGE-CABBAGE CASSEROLE
- Ingredients may be used ... style. Par-boil potatoes and cabbage. Brown sausage. In ... thoroughly and potatoes are tender.
Ingredients: 6 (cabbage .. potatoes .. salt .. soup ...)
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- 6. SKILLET POTATO SAUSAGE AND CABBAGE
- In a large skillet brown potato sausage. Remove from skillet ... In same skillet put cabbage, green peppers, onions ... and simmer for 20 minutes.
Ingredients: 5 (peppers .. sausage .. tomatoes ...)
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- 7. CABBAGE AND POTATOES
- Melt butter in 10 inch skillet and saute the cabbage, onion and potatoes ... delicious creamy mixture serves 4.
Ingredients: 4
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- 8. PORK CHOPS WITH POTATOES AND CABBAGE
- Cut excess fat from ... layers of potatoes and cabbage in 2 1/2 quart ... and 15 minutes. Serves 4.
Ingredients: 9 (cabbage .. flour .. milk .. onion .. salt .. soup ...)
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- 9. SMOKE SAUSAGE WITH SWEET POTATOES, CABBAGE & APPLES
- Stir chicken broth and ... occasionally. Add sausage and cabbage. Cover and cook ... until apple is crisp tender.
Ingredients: 8 (broth .. mustard .. onion ...)
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- 10. CABBAGE & POTATOES
- Shred cabbage. Put in pot ... Drain off liquid. Serves 6.
Ingredients: 8 (cabbage .. drippings .. halves .. pieces .. salt ...)
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