|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
1 - 10 of 40 for potato burrito
Result Page: 1
Brown ground beef, add seasoning to taste. Prepare mashed potatoes, slightly thick. Warm tortillas and fill with potatoes, meat, cheese, and any ...
Brown hamburger, cut ... ingredients. Simmer until potatoes are soft. Heat tortillas, place hamburger and potato mixture in center ... roll up and eat it.
You will need ... add to the potato mixture. Add salsa ... for up to a week or freeze up to 4 months. Great hot or cold. Makes approximately 40 burritos.
Brown and drain ground beef. Fry and drain potatoes. Put into big stewer. Add grated cheese and picante sauce. Heat until cheese is melted. Heat ...
Brown beef and ... sauce, green chilies, burrito mix, and water. ... vegetables. Add 1 cup of cooked rice per pound of beef instead of the diced potatoes.
Peel and slice ... are done; drain. Add tomato sauce and relish. Stir well and add Mexican seasoning and salt and pepper to taste. Serve on burrito shells.
Dice and sauté sausage, potato and onion in ... them into the burrito shells (about 3/4 ... 5 easily. Keeps in the refrigerator for about 5 days.
Fry ground beef and onion until browned. Add remaining ingredients, except cheese, and mix well. Slice Velveeta cheese, then cut in half. Lay 2 ...
Fry chopped onion, ... or sausage. Assemble burritos by placing tablespoon of egg, of potato mixture, and sprinkle ... cream to taste. Roll up and enjoy.
Fry sausage, add potatoes and onions, 2 teaspoons water, cook until done. Scramble eggs in 1 tablespoons water. Place some of each of above on ...
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