|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 178 for potato buds
Preheat oven to ... bowl combine Butter Buds, onions, flour ... calories with butter 408 - cholesterol with Butter Buds 0 mg., cholesterol with butter 94 mg.
Preheat oven to ... bowl, mix the potato buds, Parmesan cheese, ... brown. Note: If you don't like sour cream, you can roll the chicken in egg and milk.
Melt 2 tablespoons butter and 1/4 teaspoons salt in a large skillet on medium heat. Dice onion into small squares. Add onions to butter and mix well ...
Heat water, milk, butter, salt and add potatoes. Whip with fork until blended. Mixture should be stiff. Chill well. When ready to make lefse work in ...
Combine all ingredients. Drop by teaspoon onto greased cookie sheet. Bake at 375 degrees F. for 10-12 minutes.
Mix: Add: Mix well. Drop by small teaspoon on heavily oiled pan. Pat down flat. Bake 8-10 minutes at 350 degrees.
Cook diced potatoes. Set aside. Melt 1/2 stick butter in saucepan. Do Not Burn! Add 1/2 cup flour then pint of milk (or half and half) stirring with ...
Cream together butter ... add Bisquick and potato buds. Form into ... minutes. Watch closely because oven temperatures vary and these cookies brown quickly.
Whip cheese into Potato Buds. Reheat in low oven. Makes 8 (1/2 cup) servings.
In a large ... hot, add carrot, potato, onion and ... stage. It just depends upon how thick or thin you like your soup and your preference in seasoning.
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