|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try brunch dishes for more results.
1 - 9 of 9 for potato brunch dishes
Place 8 slices ... in refrigerator. In the morning, pour 1 stick melted butter over this. Top with 1 cup crushed potato chips. Bake 1 hour at 350 degrees.
Grease 8x8 pan. Saute potato, onion and ... Sprinkle with cheese. Return to oven. Bake at 350 degrees for 20 minutes. Serve topped with salsa. Serves 3-4.
Combine all ingredients except the corn flakes and butter. Pour into a greased 9"x13" pan. Bake in a 350 degree oven for 30 minutes. Top with the ...
Use two 9 x 13 oven dishes, well buttered. Put hashbrowns in dish first. Saute the ... in middle. If it comes out clean and potatoes are soft, it is done.
In 9 x 13 inch baking dish layer in order: ... American cheese. Spoon egg mixture carefully into baking dish and bake at 375 degrees for 35 to 45 minutes.
Our twice-baked potatoes ... and yogurt. This dish makes a perfect winter lunch or brunch great when served ... with pepper. Fill potato skins with mixture, ... on pretty little dishes and serve immediately. ... 8g fat, 4mg cholesterol.
Equivalent amounts of ... 13 inch baking dish and scatter bacon ... for 50-55 minutes. Cut into squares and serve. (Leftovers are great too!) Serves 12.
Place dry potatoes ... 13x9x2 inch baking dish. Arrange bacon ... depressions. Sprinkle with salt and pepper. Return to oven; bake 12 to 15 minutes more. Serve 8.
Cook sausage in ... 13"x9"x2" glass baking dish, sprinkle with ... Pour over layers in glass dish. Bake at 350 degrees for about 50 minutes. Serves 8 to 10.
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