|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 303 for potato broccoli soup
In a large Dutch oven or soup pot, melt 2 ... Stir in thawed broccoli and corn. Continue ... corn can be substituted with cream-style corn, if desired.
Cook potatoes in ... cup water for soup. Saute chopped ... potatoes. Cook 2-3 minutes. Add broccoli, chicken soup, milk, and water. Bring to almost boil.
Saute onion in butter. Add potatoes, soup and 2 cans ... are done. Add broccoli and milk. When ... add chunks of cheese. When cheese is melted, its done.
Add water and ... tops of the broccoli off removing the ... mash potatoes with potato masher to desired ... mixed vegetables if desired in the last hour.
Put soup in pan, add ... cans full. Steam broccoli for approximately 5 ... to soup with potato and onion salt ... 2 to 3 hours until vegetables are done.
Use an 8 ... additional 15 minutes. Add broccoli. Simmer an additional 10-12 minutes. Add 1/2 cup Cheddar cheese and soup. Simmer an additional 5 minutes.
Cook broccoli with onion in ... large pot, blend soup, 1 can ... sour cream; blend. Do not boil. Stir in green food coloring (optional) then add broccoli.
Boil 10-15 minutes. Add: Turn heat down, cook. Add mushrooms if preferred. Fresh broccoli may be used. Serves 6-8.
In saucepan combine ... tender.) Add frozen broccoli; return to ... together light cream and cheese and stir into soup mixture until melted. Do not boil.
Since sand and ... remaining stock, potatoes, broccoli, and pepper. ... chives, if desired. This soup keeps 2 to 3 days in refrigerator. Makes 6 to 8 servings.
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