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1 - 10 of 22 for potato breakfast burrito
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You will need ... add to the potato mixture. Add salsa ... for up to a week or freeze up to 4 months. Great hot or cold. Makes approximately 40 burritos.
Brown sausage and onions. Drain. Add potato and eggs and ... Place generous amount in tortilla. Fold over and tuck under sides. Can add cheese. Serves 6-8.
Brown sausage in a large skillet. Add the onion and pepper; cook until tender. Drain all grease. Add potatoes; cook for 6 to 8 minutes or until ...
Boil, peel and ... with green chile. Burrito may be wrapped ... stirring. Add chile, water, garlic and salt. Cook for 10 minutes. Pour over burrito and serve.
Brown sausage and ... Drain. Add diced potato and eggs and ... Place generous amount of cooked mixture in heated tortilla. May serve with picante sauce.
Brown sausage and ... Drain. Add diced potato and eggs; scramble ... amount of cooked mixture in a steamed tortilla. Serve with picante sauce. Serves 6-8.
Fry sausage, add potatoes and onions, 2 teaspoons water, cook until done. Scramble eggs in 1 tablespoons water. Place some of each of above on ...
Brown sausage and ... Drain. Add diced potato and eggs, and ... of cooked mixture in a steamed tortilla. Excellent served with picante sauce. Serves 6-8.
Brown sausage and onions, drain. Add diced potato and eggs and ... cooked mixture in steamed tortilla. Excellent served with picante sauce. Serves 6 to 8.
Dice and sauté sausage, potato and onion in ... them into the burrito shells (about 3/4 ... 5 easily. Keeps in the refrigerator for about 5 days.
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