|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Tip: Try breakfast burrito for more results.
Results 1 - 10 of 22 for potato breakfast burrito
Result Page: 1
You will need ... add to the potato mixture. Add salsa ... for up to a week or freeze up to 4 months. Great hot or cold. Makes approximately 40 burritos.
Brown sausage in a large skillet. Add the onion and pepper; cook until tender. Drain off grease. Add potatoes; cook for 6-8 minutes or until tender. ...
Boil, peel and ... with green chile. Burrito may be wrapped ... stirring. Add chile, water, garlic and salt. Cook for 10 minutes. Pour over burrito and serve.
Dice and sauté sausage, potato and onion in ... them into the burrito shells (about 3/4 ... 5 easily. Keeps in the refrigerator for about 5 days.
Brown sausage and ... Drain. Add diced potato and eggs and ... Place generous amount of cooked mixture in heated tortilla. May serve with picante sauce.
Brown sausage, breaking it up (add some water to help break meat up). Drain liquid. Add taco mix, tomato sauce, hash brown potatoes and eggs. Stir ...
In a large skillet, cook the O'Brien potatoes according to package directions. When potatoes are cooked, add the ham. Cook a few minutes. Add the ...
Scramble eggs. Add remaining ingredients except picante sauce. Fill the middle of each tortilla. Top with picante sauce and roll.
Brown sausage in a large skillet. Add the onion and pepper; cook until tender. Drain all grease. Add potatoes; cook for 6 to 8 minutes or until ...
Brown sausage and onions. Drain. Add potato and eggs and ... Place generous amount in tortilla. Fold over and tuck under sides. Can add cheese. Serves 6-8.
Result Page: 1
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