|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
1 - 10 of 29 for potato bologna
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For each serving, use above ingredients. Fry bologna until it curls ... with grated cheese. Heat in moderate oven until cheese has melted. Kids love it.
Mix together all ingredients except ring bologna. Place in bottom of crockpot. Place ring bologna on top. Cover and cook at low medium for 6 to 8 hours.
Put all ingredients in large pot. Cover with water. Add salt and pepper to taste. Cook until potatoes are tender or slowly simmer a few hours. Both ...
Put all ingredients ... enough water to cover. Cook over medium heat 20 minutes or until potatoes are done. You may substitute 4 to 5 hotdogs for bologna.
Chunk bologna and brown lightly ... are tender and broth starts to cook off. Add salt and pepper to taste. Serve with brown mustard and hot French bread.
In a 6-quart ... Skin and slice bologna in 1 inch ... may be made with 2 1/2 quarts water and 5 tablespoons beef soup base or canned beef broth. Serves 10.
Boil potatoes, celery, ... potatoes, etc., fry bologna and set aside. ... tomatoes (mash). Add this to the soup along with fried bologna. Simmer for 1 hour.
Bring first 5 ... Add the sliced bologna and the soup. Simmer until ... are done. Bologna slices can be cut in half, if desired. Serve with crusty bread.
Cut bologna and potatoes in ... without potatoes and peas. One of my Mother's friends Mrs. Johanna Dettmann was born in Germany and is a great German cook.
Cook bologna in water for 30 minutes. Add vegetables. Cook for an additional 30 minutes. Serves 6.
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