|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 41 for potato boat
Result Page: 1
Bake potatoes in ... skin. Combine squash, potato pulp, 1/4 cup ... 10 minutes or until lightly browned. Serves 2 to 4 depending on size of potatoes. Yum!
Bake potatoes until ... Return mixture to potato shells and sprinkle with paprika. Broil before serving these can be frozen and heated in oven before serving.
Bake potatoes in 400 degree oven 1 hour, or until tender when pierced with fork. Cut off thin slice from top of each. Carefully scoop out pulp into ...
After the potatoes ... circle in the potato. Then take ... crushed. Sprinkle half of the cheddar cheese and half of the chives over the top. Serve warm.
Bake potatoes in ... skin. Combine squash, potato, 1/4 cup ... butter and sprinkle with paprika. Place under broiler for 10 minutes until lightly browned.
Brown beef, onion, ... shell. Mash the potato, combine with ... 400°F. Makes 4 - 8 servings, depending on size of potatoes. May be prepared in your microwave.
Bake potatoes in ... until creamy. Heap potato-squash mixture into ... sprinkle with paprika. Place under broiler for 10 minutes or until lightly browned.
Preheat oven to ... mixture back into potato skins and level ... triangle. Cut black olives and place on potato. Can use any other kind of garnishes to decorate.
Preheat oven to ... top of each potato and scoop out ... potato shells with mixture and sprinkle with cheese and bacon. Bake at 350 degrees for 10 minutes.
Preheat oven to ... cumin, 2 tablespoons butter and paprika. Restuff potato skins and serve immediately, drizzled with 2 teaspoons melted butter. Serves 4.
Result Page: 1
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