|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
1 - 10 of 389 for potato bean soup
In a large ... Add the drained beans to the potato mixture. In a ... sodium broth to save about 150 mg sodium per serving. Also lite sour cream may be used.
Boil potatoes in ... 1 quart of potato water, add green beans and evaporated milk. ... potatoes start to fall apart. Add bacon and salt and pepper to taste.
In 2 tablespoons ... few minutes, add beans and salt. Cover ... through but do not simmer. This is a variation of a Czech yellow wax bean called Vomache.
In large soup pot, add ham, ... carrots, onion and beans (cubed potatoes if you are making potato soup), all cut ... recipe should only take 25 to 30 minutes.
Place bacon in ... minutes. Add white beans simmer 1 to ... day ahead of time. Remove any fat before serving.) Serve with buttermilk jalapeno corn sticks.
Cook potatoes in ... done, add cooked beans, pepper and ... then add to soup. Season more ... from whatever you are making, mix well, then add to recipe.
Rinse navy beans. In 3 ... boiling. Reduce heat, simmer 30 minutes or until bean and vegetables are tender. Mash beans and vegetables slightly if desired.
Rinse dry beans. In Dutch ... nearly tender. Add potato, onion, catsup, ... vegetables are tender. Mash beans and vegetables slightly, if desired. Serves 8.
Cook 4 medium ... 1 can yellow beans. Saute 2 ... potatoes. Blend 2 tablespoons flour and 1/2 pint sour cream and add to soup. Add salt and pepper to taste.
In a large ... Add the drained beans to the potato mixture. In a ... thickened and bubbly. Cook and stir 1 minute more. Makes 4 to 6 main dish servings.
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