|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
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1 - 10 of 29 for potato balls dumplings
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Cook bacon, peas, ... hour. Roll out dough; cut into little squares and drop into peas. Cook for 15 minutes or until peas, potatoes, and dumplings are done.
Combine and heat, ... out. Serve with potato dumplings. Boil potatoes ... them into dry balls. Roll this ... surface allow them to boil about 3 minutes.
Prick beef roast ... beef slices and potato dumplings. Heat 2 ... tbsp. dough into ball, press hole ... spoon. Sprinkle dumplings with reserved breadcrumbs.
Combine grated raw ... mixture into 10 balls. In each ... a boil; add dumplings. Boil 45 ... Serve hot with salt and freshly ground pepper or with molasses.
Mash the boiled ... (The sediment is potato starch which is needed to bind the dumplings.) Combine the ... pieces of dough snow-ball fashion into walnut-sized balls. Make an ... and count the time.
1. Combine grated ... mixture into 10 balls. In each ... a boil; add dumplings. Boil for ... Serve hot with salt and freshly ground pepper or with molasses.
Peel potatoes, quarter ... cup measure with potato mixture, remove and form into a ball by rolling between moistened palms. Dredge balls lightly in flour. ... Makes 12 potato-dumpling balls.
Night before, boil ... mix well. Roll dumplings into balls slightly larger than ... 4 minutes longer. DO NOT COOK TOO LONG OR DUMPLINGS WILL FALL APART.
Pare and boil ... to taste. Form potato mixture into 8 to 10 balls, placing three ... simmer 10 to 15 minutes, until light and fluffy. 8 to 10 dumplings.
With potato masher, work up ... make a smooth ball and not sticky. ... water. Drop in dumplings; stir a ... poppy seed and sugar and the pork drippings.
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