|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
1 - 10 of 66 for potato bacon soup
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Fry bacon until crisp. Add ... minutes. Stir in soup, sour cream, ... stirring constantly. Add salt and pepper. Heat to serving temperature. DO NOT BOIL.
This is for ... I cook my bacon in a deep ... it to the soup. This seems ... alot more. They love this soup in upstate New York! I hope you like it, too.
Brown ground hamburger and add to Crockpot. Mix the rest of the ingredients. Will fill one 5 quart Crockpot full. I have had many compliments and ...
Boil potatoes, onion ... tender. Add mushroom soup and milk. Thicken with cornstarch. Crumble bacon and add to soup. Garnish with 2 tablespoons parsley.
Saute bacon until crisp. Add ... done. Add small amount of broth to sour cream, then add sour cream, cheese and parsley to soup. Cook until cheese melts.
Cook bacon, potatoes and onions until tender, add remaining ingredients, simmer until heated through.
Brown bacon. Add onion ... Add a little hot soup to mixture. Stir gently into soup. Add parsley and chervil; simmer 10 minutes (gently). Serve. Serves 8.
Place bacon in large saucepan, ... Serve hot. (Can be made 1 day ahead of time. Remove any fat before serving.) Serve with buttermilk jalapeno corn sticks.
Or use 1/4 pound crisp bacon, crumbled. Combine ... and pepper to taste). Recover. Cook high 8 minutes or until heated. Approximate time to fix 35 minutes.
Cook bacon until crisp and ... half and half. Salt and pepper to taste. Add crumbled bacon. Heat thru. May be thickened with flour or cornstarch if desired.
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