|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 174 for potato bacon cheddar soup
Slice the meat into 1/4 inch pieces. Carefully wash and chop the leeks, discarding the top few inches (the toughest green part). Peel and mince the ...
This is for ... I cook my bacon in a deep ... it to the soup. This seems to bring out the cheddar flavor alot more. ... New York! I hope you like it, too.
Bake potatoes until ... consistency for the soup. In a ... pepper, potatoes, cooked bacon, and cheese. ... time this soup is reheated, it gets better! .
In a large ... white onion, milk, cheddar cheese soup and 1 stick ... bowls and garnish with green onions, bacon bits and a dollop of sour cream. Enjoy!
Boil potatoes until ... both cans of soup, salt and ... Heat for 10 minutes or until potatoes are tender. Garnish with shredded cheese and bacon and enjoy.
Cut potatoes into ... Cream of Celery Soup, and Cheddar Cheese Soup. Cook ... and sprinkle with bacon bits. Season with ... thin, cook a little longer.
Brown ground hamburger and add to Crockpot. Mix the rest of the ingredients. Will fill one 5 quart Crockpot full. I have had many compliments and ...
Spread cut up ... over potatoes. Sprinkle bacon on top and ... paprika. Cover with foil and bake for 1 hour at 350 degrees. Uncover for the last 30 minutes.
Place potatoes, pepper ... tender. Add cheese soup and butter. Simmer ... BOIL. Top with shredded cheese and bacon bits or tater topping. Serves 4 to 8.
Thaw potatoes. Mix with all ingredients. Reserve some cheese to sprinkle on top. Bake in a 9x13 pan for 40-60 minutes at 350 degrees.
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