|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 357 for potato bacon casserole
This is a ... Fry the diced bacon or bacon pieces. In a casserole dish, layer the ... this, so simple, things we cook everyday, but together it is a winner!
Peel and thinly ... proscuitto or slab bacon) into 1/4" dice. Spray an ovenproof casserole dish with non-stick ... sliced onions. Layer potato slices over the ... 250°F for 3 hours.
Preheat oven to ... onion, 1/2 the bacon and 1/2 the ... Pour evenly over potato mixture and bake, ... minutes. Bake, uncovered, another 5 to 10 minutes.
Preheat oven to ... baking dish. Fry bacon until limp. Remove ... prepared dish. Sprinkle with bacon and olives. Bake uncovered 1 hour or until heated through.
Line a large skillet with bacon slices; cover with ... Place in oven at 350 degrees for 45 minutes. Remove from oven and turn upside down on serving plate.
In large fry ... onions, beans, and bacon in that order. ... stirring after about 15-20 minutes. Continue cooking over low heat until potatoes are done.
Mix all together. Pour into casserole dish. Bake at 350 degrees for 25 to 30 minutes.
Preheat oven to ... onion, cheese and bacon bits in a ... baking dish and pour 1 cup of water over it. Bake at 350°F for 35-40 minutes or until browned.
Bake potatoes at ... in a large casserole pan, well greased. ... for 45 to 50 minutes. Place remaining cheese on top and bake uncovered for 10 minutes.
Boil potatoes until done. Saute butter and garlic in large skillet; add potatoes and toss to coat.Put potatoes in baking dish; layer all ingredients ...
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