|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 357 for potato bacon casserole
This is a ... Fry the diced bacon or bacon pieces. In a casserole dish, layer the ... this, so simple, things we cook everyday, but together it is a winner!
Peel and thinly ... proscuitto or slab bacon) into 1/4" dice. Spray an ovenproof casserole dish with non-stick ... sliced onions. Layer potato slices over the ... 250°F for 3 hours.
In large fry ... onions, beans, and bacon in that order. ... stirring after about 15-20 minutes. Continue cooking over low heat until potatoes are done.
Preheat oven to ... baking dish. Fry bacon until limp. Remove ... prepared dish. Sprinkle with bacon and olives. Bake uncovered 1 hour or until heated through.
Line a large skillet with bacon slices; cover with ... Place in oven at 350 degrees for 45 minutes. Remove from oven and turn upside down on serving plate.
Preheat oven to ... onion, 1/2 the bacon and 1/2 the ... Pour evenly over potato mixture and bake, ... minutes. Bake, uncovered, another 5 to 10 minutes.
Mix all together. Pour into casserole dish. Bake at 350 degrees for 25 to 30 minutes.
Preheat oven to ... onion, cheese and bacon bits in a ... baking dish and pour 1 cup of water over it. Bake at 350°F for 35-40 minutes or until browned.
Boil potatoes until done. Saute butter and garlic in large skillet; add potatoes and toss to coat.Put potatoes in baking dish; layer all ingredients ...
Bake potatoes at ... in a large casserole pan, well greased. ... for 45 to 50 minutes. Place remaining cheese on top and bake uncovered for 10 minutes.
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