Results 1 - 10 of 62 for potato au gratin casserole

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Boil potatoes (20 ... of a greased casserole dish. Spread some ... 350 degrees (cover for the last 10 minutes). Serve with a green salad and garlic bread.

Boil potatoes with ... sauce into grated potato mixture. Turn into ... corn flake crumbs. (Casserole can be refrigerated ... Bake at 325 degrees for 1 hour.

Mix all of the ingredients above together, except for the topping. Melt 1 stick of butter and add 1/2 of this to the mixture. Pat into a 9 x 13 inch ...

Boil potatoes with ... sauce into grated potato mixture. Turn into ... corn flake crumbs. Casserole can be refrigerated ... 1 hour. Makes 10-12 servings.

Put mixture in 9 x 15 inch pan and sprinkle 2 cups crushed corn flakes on top, then drizzle 1/4 cup melted butter over corn flakes. Bake 1 hour at ...

Mix and put in 9x13 inch pan. Mix together and sprinkle over potato mixture. Bake 1 1/2 hours or more in 350 degree oven. Serves 8-12.

Melt 1/4 cup ... fold sauce into potato mixture. Turn into ... corn flake crumbs. (Casserole can be refrigerated ... Bake in 325 degree oven for 1 hour.

Peel and slice ... a 2 quart casserole, place a ... add milk. Sprinkle top with paprika and bake approximately 30 minutes in a 350 degree oven. Serves 6-8.

Melt butter in saucepan. Blend in flour and salt. Add milk gradually, cook until thickened. Stirring constantly, add cheese, stir until melted. ...

Defrost hash browns. Combine in large bowl potatoes, 1/2 cup butter. Add salt, pepper, onion, soup, sour cream and cheese; blend well. Pour into ...

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