|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 62 for potato au gratin casserole
Result Page: 1
Mix all of the ingredients above together, except for the topping. Melt 1 stick of butter and add 1/2 of this to the mixture. Pat into a 9 x 13 inch ...
Boil potatoes with ... sauce into grated potato mixture. Turn into ... corn flake crumbs. (Casserole can be refrigerated ... Bake at 325 degrees for 1 hour.
Defrost hash browns. Combine in large bowl potatoes, 1/2 cup butter. Add salt, pepper, onion, soup, sour cream and cheese; blend well. Pour into ...
Put mixture in 9 x 15 inch pan and sprinkle 2 cups crushed corn flakes on top, then drizzle 1/4 cup melted butter over corn flakes. Bake 1 hour at ...
Melt 1/4 cup ... fold sauce into potato mixture. Turn into ... corn flake crumbs. (Casserole can be refrigerated ... Bake in 325 degree oven for 1 hour.
Boil potatoes (20 ... of a greased casserole dish. Spread some ... 350 degrees (cover for the last 10 minutes). Serve with a green salad and garlic bread.
Mix and put in 9x13 inch pan. Mix together and sprinkle over potato mixture. Bake 1 1/2 hours or more in 350 degree oven. Serves 8-12.
Peel and slice ... a 2 quart casserole, place a ... add milk. Sprinkle top with paprika and bake approximately 30 minutes in a 350 degree oven. Serves 6-8.
Boil potatoes with ... sauce into grated potato mixture. Turn into ... corn flake crumbs. Casserole can be refrigerated ... 1 hour. Makes 10-12 servings.
Melt butter in saucepan. Blend in flour and salt. Add milk gradually, cook until thickened. Stirring constantly, add cheese, stir until melted. ...
Result Page: 1
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