1 - 10 of 62 for potato au gratin casserole
Result Page: 1
Boil potatoes with ... Fold sauce into grated potato mixture. Turn into 9 x 13 inch pan. Sprinkle with corn flake crumbs. Bake at 325 degrees for 1 hour.
Boil potatoes until almost tender, 15 minutes. Drain and let cool. Melt 1/4 cup butter in saucepan. Stir in flour. Slowly add chicken broth and cook, ...
Combine slightly thawed hash browns and 1/2 cup melted butter. Combine 1 can cream of chicken soup, sour cream, chopped onions, salt, pepper and ...
Defrost hash browns. Combine in large bowl potatoes, 1/2 cup butter. Add salt, pepper, onion, soup, sour cream and cheese; blend well. Pour into ...
Mix potatoes, sour cream, salt, soup, onion, and cheese. Place in 13 x 9 inch pan. Top with crushed cracker and butter mixture. Bake at 350 degrees ...
Boil potatoes with ... sauce into grated potato mixture. Turn into ... corn flake crumbs. Casserole can be refrigerated ... 1 hour. Makes 10-12 servings.
Peel and slice ... a 2 quart casserole, place a ... add milk. Sprinkle top with paprika and bake approximately 30 minutes in a 350 degree oven. Serves 6-8.
Boil potatoes (20 ... of a greased casserole dish. Spread some ... 350 degrees (cover for the last 10 minutes). Serve with a green salad and garlic bread.
Boil potatoes with ... sauce into grated potato mixture. Turn into ... corn flake crumbs. (Casserole can be refrigerated ... Bake at 325 degrees for 1 hour.
Melt butter in saucepan. Blend in flour and salt. Add milk gradually, cook until thickened. Stirring constantly, add cheese, stir until melted. ...
Result Page: 1
top of page