Results 1 - 10 of 13 for potato appetizers

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Wash new potatoes. Boil until soft. Cut in half. Top with teaspoon of sour cream. Sprinkle with shredded Cheddar cheese.

Bake potatoes in ... thin shell of potato. Fill shells ... cooked bacon. Microwave on high until cheese is melted. Garnish with sour cream and green onions.

Heat oven according to package directions. Layer potatoes in single layer on cookie sheet. Bake according to package directions. Immediately sprinkle ...

Cook potatoes in ... pointed teaspoon, leaving 1/8-inch shell. Spoon or pipe cream cheese into potatoes. Sprinkle with parsley. Makes 2 dozen appetizers.

1. Scrub and rinse potatoes well. Cook unpeeled potatoes, covered, in enough boiling, salted water to cover, 30 minutes, or just until fork tender. ...

Grease two 8-inch square pans. Sprinkle each with 1/3 cup sugar. Place 2 cups cranberries in each. Sprinkle another 1/3 cup sugar over each and cover ...

Make into small balls and place in baking pan. Cover with sauce: Bake at 325 degrees about 1 hour.

Thread olives, frankfurters and potatoes on 6 skewers. Brush with French dressing. Broil 4 to 5 inches from source of heat or cook on outdoor grill 6 ...

Combine all ingredients (except Corn Flakes). Chill well. Shape into 2 inch balls and roll in Corn Flakes. Bake on greased cookie sheet 25 minutes at ...

Combine all ingredients except corn flakes; chill. Shape into balls and roll in corn flakes. Place on greased cookie sheet and bake at 350 degrees ...

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