1 - 10 of 17,540 for potato

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Peel and quarter ... bowl. Using a potato masher, mash the ... (about 2 minutes). Season to taste with salt and pepper. Garnish with parsley and croutons.

Cover potatoes with water sufficient to cover in a heavy-bottomed pan. Cover and bring to a boil. Reduce heat slightly and simmer until potatoes are ...

Simmer potatoes until fork tender. Remove skins, and cut into cubes. In a bowl, combine celery, eggs, potatoes, onions, vinegar and seasonings. Toss ...

In 5-quart saucepot, add unpeeled sweet potatoes and enough water to cover. Boil, then reduce heat to low; cover and simmer until sweet potatoes are ...

Scrub potatoes and ... seasonings. Mash the potato with the sour ... pan. Bake in a 425°F oven for 15 minutes. Place saved lid lightly on top and serve.

Wash and cut up broccoli (optional), set aside. Scrub potatoes, then rub with a small amount of vegetable, peanut or olive oil. Cook in microwave ...

Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. In a Dutch oven or heavy pot, boil the potatoes in their ...

Rice the potatoes. Sift together flour, baking powder, salt and pepper. Combine riced potatoes, flour mixture, onion, bread crumbs, butter and egg. ...

In a 4-quart saucepan, sauté the onion in butter until it is soft has not browned. Stir in milk, potatoes, lox and pepper. Simmer over very low heat ...

Boil together potatoes and onions. Mash thoroughly in just enough of their own liquid to make the mashing possible. Season with salt and pepper. Beat ...

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s