Results 1 - 10 of 37 for potager

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This is a very old and favorite family recipe that is served with white rice, grilled pork meat and fried plantains or with boiled yucca. This is a ...

In saucepan, combine ingredients. Heat just to near boiling. Serve with oyster crackers.

In a large pot, add butter, onion, leeks, chicken stock, water, potatoes. Bring to a boil, add rice, and a little bit of salt and pepper so it can be ...

Brown ground beef in a little hot fat in a heavy kettle. Add 4 cups hot water and simmer 1/2 hour. Add carrots, celery, onions and potatoes and 2 to ...

Saute onion and cabbage 2 minutes. Add flanken, water, garlic, 3 beets, sweetener, salt and pepper. Bring to boil and simmer 1 hour. Add citric acid ...

Cut off leafy tops of celery ribs; tie with a string into a bundle. Thinly slice remaining ribs to make about 2 cups sliced celery; set aside. In a ...

Bring bouillon and 4 cans of water to a boil. Add cabbage, onions, potatoes, garlic, parsley, barley and tomatoes. Cook until barley and vegetables ...

I offer this recipe in its original form as shared with me by a friend who served it to a hungry crew after an afternoon of tobagganing and skiing. ...

Cook onions in butter until tender. Add flour and cook 2 minutes without browning. Remove from heat. Add hot water, then chicken stock and wine. ...

Brown beef slowly. Add and cook chopped onion 5 minutes more. Drain or blot on paper towel to remove all fat. Add all other ingredients EXCEPT ...

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