|Irish Baking Book|
|by Ruth Isabel Ross|
Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and ...
Tip: Try sweet meatballs for more results.
1 - 10 of 26 for pot sweet meatballs
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Soak bread slices ... Roll into small meatballs. After emptying chili sauce in pot, refill bottle ... boil, cook additional 30 minutes. Yields 35 meatballs.
Prepare small meatballs, salt and ... In a separate pot, cut up ... whole cranberry sauce for 10 more minutes and add garlic powder and oregano to taste.
In bowl, mix ... into very small meatballs and cook thoroughly ... in warm crock pot. Mix together ... pot and served over rice or used as an appetizer.
Mix together and ... sauce until well blended on low heat. (About 15 minutes). Add meatballs to sauce and serve warm. Keep in a crock pot or fondue pot.
Mix ingredients; form ... off when moving meatballs to crock pot. In heavy ... Simmer awhile. Pour over meatballs in crock pot. Add green pepper and stir.
Mix ground beef, ... jelly melts. Put meatballs in crock pot. Pour chili ... put on low until hot. The longer they stay in crock pot, the better they are.
In a large pot mix - chili sauce, water, grape jelly. Bring to a boil. Place meatballs into pot. Cook 1 hour on a medium heat. Serve over white rice.
Mix together all ... sauce. Shape into meatballs about 1 inch ... meatballs in crock pot or fondue pot ... with large toothpicks or fondue forks. Keep warm.
Dice cabbage; put in large pot with diced onion, ... honey to make sweet and sour taste. ... to meat. Form meatballs and drop into ... better after frozen. Enjoy!
Mix first 4 ... in a crock pot. Mix last ... pot mixture. Cook on low until ready to serve. Skim grease off top of mixture before serving. Serve over rice.
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