|Olive: 101 Stylish Suppers|
|by Janine Ratcliffe|
This great-value cookbook is for people who enjoy elegant, inventive dining but don't want expensive restaurant bills.
1 - 10 of 35 for pot suppers
Result Page: 1
In skillet, brown chops. Pour off fat. Add rest of ingredients. Cover, simmer 45 minutes or until tender.
Brown pork chops in skillet. Drain fat. Add remaining ingredients. Cover and simmer 45 minutes or until done.
Dredge steak in ... meat in crock pot. Pour off ... onions and seasonings. Add tomato sauce. Cook on high approximately 6 hours. Makes 4 generous servings.
In crock pot, put layer of ground chuck; layer onion, layer potatoes; add milk. Cook on high until potatoes are tender, 3 to 4 hours on High.
Brown pork chops in skillet; pour off fat. Add remaining ingredients. Cover and cook over low heat 45 minutes or until tender. (Can add oregano, ...
1. Brown chops, pour off fat. 2. Add rest of ingredients. 3. Cover; simmer (adding water as needed) 45 minutes or until tender.
Combine all ingredients, bake in 9x13 inch pan for 45 minutes at 350 degrees.
In skillet, brown chops. Pour off fat. Add rest of ingredients. Cover; simmer 45 minutes or until tender.
Brown sausage in large pot. Cut into ... Keep drippings in pot. Add everything else and water to cover. Bring to a boil and then simmer 30 to 45 minutes.
In skillet, brown beef and cook onion until tender. Stir to separate meat; pour off fat. Stir in remaining ingredients except cheese. Pour into 1 1/2 ...
Result Page: 1
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