|by Jenny Baker|
Who wants to spend days planning a dinner party? Kitchen suppers are informal and intimate, and Jenny Baker's shortcut recipes reflect a variety o...
Results 1 - 10 of 35 for pot suppers
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1. Brown chops, pour off fat. 2. Add rest of ingredients. 3. Cover; simmer (adding water as needed) 45 minutes or until tender.
Brown sausage in large pot. Cut into ... Keep drippings in pot. Add everything else and water to cover. Bring to a boil and then simmer 30 to 45 minutes.
Dredge steak in ... meat in crock pot. Pour off ... onions and seasonings. Add tomato sauce. Cook on high approximately 6 hours. Makes 4 generous servings.
Combine all ingredients, bake in 9x13 inch pan for 45 minutes at 350 degrees.
In skillet, brown chops. Pour off fat. Add rest of ingredients. Cover, simmer 45 minutes or until tender.
In crock pot, put layer of ground chuck; layer onion, layer potatoes; add milk. Cook on high until potatoes are tender, 3 to 4 hours on High.
Brown pork chops in skillet; pour off fat. Add remaining ingredients. Cover and cook over low heat 45 minutes or until tender. (Can add oregano, ...
In skillet, brown beef and cook onion until tender. Stir to separate meat; pour off fat. Stir in remaining ingredients except cheese. Pour into 1 1/2 ...
In skillet, brown chops. Pour off fat. Add rest of ingredients. Cover; simmer 45 minutes or until tender.
Brown pork chops in skillet. Drain fat. Add remaining ingredients. Cover and simmer 45 minutes or until done.
Result Page: 1
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