|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 145 for pot roast worcestershire sauce
Place roast in ziploc bag. ... marinade, stir until mixed well, and pour over roast. Cover with aluminum foil, and bake at 325°F for 2 1/2 - 3 hours. YUM!
Mix 2 teaspoons ... Zach's Spice* company, Worcestershire sauce, little garlic ... carrots and onions. Roast in oven on ... paprika and garlic powder. .C.
Trim excess fat from pot roast. In a 1 quart casserole stir broth, Worcestershire sauce, basil or ... Garnish with sprigs of fresh marjoram, if desired.
1. In 8 ... salad oil, cook pot roast until well browned ... Stir in tomato sauce and remaining ingredients ... gravy; beat. Garnish roast with parsley.
Brown roast 5 minutes per side. Spread soups and sauce over top of ... hours or until meat is tender. Spoon gravy over pot roast occasionally. Serves 6.
Brown pot roast. Season with ... hours or until tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
Place roast in crock pot. Mix all ... before cooking if desired.) Cook on low for 10 to 12 hours or on high 5 to 6 hours. Skim off grease before serving.
Sear pot roast in 1 tablespoon vegetable oil. Mix soups, Worcestershire sauce and water, and ... simmer, approximately 18 minutes per pound or until tender.
In an 8 ... hot oil, cook pot roast until well browned ... Stir in tomato sauce and remaining ingredients ... into gravy boat. Garnish roast with parsley.
Oven temperature at 350 degrees. Place pot roast in large roaster ... top off with Worcestershire sauce. Cover roaster ... at 350 degrees for 1 1/2 hours.
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