|Good Wine Guide 2001|
|by Robert Joseph|
A combined buyer's guide and A-Z encyclopedia. Here is the idea introduction for anyone interested in developing an appreciation for fine wine.
Results 1 - 10 of 30 for pot roast white wine
Result Page: 1
Use a heavy ... In bottom of pot, heat olive ... pepper and flour; roast and brown slowly ... slow cooker. Simmer on low heat until tender (do not boil).
Salt and pepper roast. Place in crock pot. Combine remaining ... desired, thicken sauce with flour dissolved in small amount of water and serve over the meat.
Salt and pepper ... celery, cloves, peppercorns, wine vinegar, bay leaves ... dough. Roll out, cut and drop into boiling broth. Cook covered until done.
Place all ingredients in a large baking dish or pan with a cover. Bake at 300 degrees for about 3 1/2 hours.
Trim fat from roast. Brown all ... Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Spoon atop meat and vegetables. Serves 8.
Marinate the meat overnight in red wine to cover, to ... tightly covered for at least 3 hours or until meat is well cooked. Serve over Sour Cream Noodles.
Sprinkle meat with ... Add meat, herbs, wine, and stock. ... remaining sauce separately with macaroni. Cook macaroni and drain. Toss with butter and cheese.
Mix soup mix in wine and bouillon, place roast in center of ... platter. Serve with remaining juices. Carve in thin slices across grain. Serves 4-6 people.
Lard roast with ham strips. ... the meat sauce, or buttered tagliarini, tossed green salad. Accompany with Zinfandel or light Burgundy. 6 to 8 servings.
Spray 9 x ... dish. 2. Mix wine, broth and ... meat is fattier than white meat. Ounce for ounce drumsticks have more than twice the fat of chicken breasts.
Result Page: 1
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