|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 47 for pot roast seasoning mix
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Put all ingredients into the CrockPot and cook on low setting for 12 hours. Shred the meat, serve on hoagies with Provolone cheese and extra juice ...
Preheat Oven to 500°F. Rinse off roast with water and ... with the steak seasoning. Add oil to the non-stick pot and place roast ... the onion soup mix in the roasting ... the Au-Jus and Enjoy!
Rinse roast, place in crock pot. Pour dry soup mix over roast, add ... use Tony Chacherie's seasoning. Add half ... leaf. Cook on low for about 8 hours.
Brown pot roast in olive oil ... green chili, taco mix, bouillon and ... roast is tender. Carve into slices. Serve with noodles or rice. Yields 8 servings.
Put roast in crock pot, cover with broth and add remaining ingredients. Cook for 18 hours. Meat will shred when done. Serve with Kaiser rolls.
Slice garlic. Poke holes in roast and insert pieces ... roast in a pot of water with onion soup mix, sliced onions and seasonings. Cover and ... cook for people. Enjoy!
Add water to about 1/2 of crock pot. Start on high 6 hours. Add water to desired consistency.
Sprinkle dry chopped onion in bottom of crock pot. Sprinkle rest of ingredients on roast. Place roast ... tender.) Cook gravy mix as directed. Add ... it a homemade taste.)
Preheat oven to ... bag. Add soup mix, pepper, water, ... Trim fat form roast; place in ... bag. Cook 2 to 2 3/4 hours or until tender. Makes 6-10 servings.
Line an iron ... to cover the roast. Also, sprinkle the onion soup mix on the foil ... the roast. Cook at 325 degrees until tender for 3 1/2 hours or more.
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